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Justin Carlisle Sep 19
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Aizle Edinburgh Sep 19
Miso caramel chocolates in the making, we are now recruiting for a pastry chef. Do you have the temper for this kind of work? Get in touch with stuart@aizle.co.uk if so.
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HOME Sep 18
Rockpool. Clam and langoustine with almond, garlic, burnt butter and oyster leaf.
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Fischers Baslow Hall Sep 17
Repost Head Chef @nathan25wall • • • Langoustine tail glazed in a birch syrup whilst cooked over old birch tree 🔥🤤 Next level flavour bomb...
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Keith Boyle Sep 20
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Wood Restaurants Sep 21
Cornish Crab Crumpet | Avocado & Elderflower Emulsion (Pescatarian) VS. Crumpet | Avocado & Elderflower Emulsion (Vegan) What’s your menu? Availability tomorrow night:
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FoodBlog Cape Town Sep 17
A new dish on both the tasting menu & the â la carts at The Greenhouse at @thecellarshohenort. Coq au Vin: dry-aged chicken, burnt beans, garlic purée, aged shiitake, red carrots, ginger latte.
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Lloyd Stevens Sep 19
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Dineindulge Sep 19
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Mich3linDealsUK Sep 20
Michelin Star Seven Course Tasting Menu for Two - £155 Click for details and to book!
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Mich3linDealsUK Sep 19
Six Course Michelin-Starred Tasting Dinner with Champagne for Two at Angler Restaurant? Click for details and to book.
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Grand Cru Beers Sep 15
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Wood Restaurants Sep 14
The labour that goes into this dish. Anjou Squab Red Cabbage Kimchi Lamb Bacon Game Tart Lamb Fat & Marmite Bread Sauce Three Cornered Leek Coming soon. Join us for dinner tomorrow:
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Edskitchn Sep 17
Can't wait to try their next menu 🤤
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Mich3linDealsUK Sep 14
Seven Course Michelin Tasting Menu and One Night Break for Two at Great Fosters Hotel. Click for details and to book!
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Editor at Citylife Sep 18
Looking forward to visiting here on Friday 2nd October!
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Dineindulge Sep 21
Cod, Lemon & Smoked Paprika Brandade Ball Quails Egg, Seeded Crust, Red Pepper Coulis from our DELUXE Seven menu
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Hawkyns by Atul Kochhar Sep 14
Who’s joining us for our tasting menu this week? Kicking off with the ever-popular Samosa Chaat, discover an immersive medley of our favourite Paan Indian delicacies, including grilled prawns, cheese and spice marinated chicken tikka, and more...
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Dineindulge Sep 15
The All New Deluxe 10 Menu is launching this week. Our most premium & indulgent menu to date from £119.99 per head
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RedbirdLA Sep 15
Due to popular demand we’ve expanded Thursday’s tasting menu to the East Room balcony. Just a few spots left. Link in profile to reserve on Tock. @ Redbird
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