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Marine Stewardship Council Oct 21
A gourmet’s guide to . Taste, texture, and making the sustainable choice 👉
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Scarium of the Pacific 🎃 Oct 20
What is ? Join to find out in the virtual series “Exploring Sustainable Seafood.” Tune in twice weekly to hear from scientists & experts who will discuss the big picture of sustainable seafood:
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Sean Bromilow Oct 22
Halibut Escabeche - Multiple delicious meals from one amazingly simple prep.
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Future of Fish 21h
The role of system intermediary isn’t about moving fish; it’s about moving information, money, and expertise to fill gaps in the system. Here's what this looks like in Duao's small scale fishery:
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Texas Sea Grant Oct 19
Happy ! Let’s get ! Properly managed : ✅ Promotes population stability ✅ Mitigates fishery impacts on the environment ✅ Minimizes bycatch Learn more about how to buy sustainable :
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EDF Oceans Oct 23
EDF Oceans hosted the second annual Everyone’s Gulf event — created to educate and inspire students about , nutrition & equitable access to the . Thank you to our partners who helped us bring Everyone’s Gulf to Houston this year!
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Make Stewardship Count Oct 23
The Marine Stewardship Council is talking a lot about sustainable fisheries of target species. Little is said about bycatch - the fish (and other animals) that end up being caught but are not commercially usable (or simply not wanted).
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david loftus Oct 22
Clams glorious , for the wonderful @bartsfishtales helping protect the Oceans & their communities @ Battersea Park-Albert Gate
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Inland Shrimp Co. Oct 22
Now my head is swimming with all of the different choices !
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Open Blue Oct 23
One exquisite fish! 🐟 is a source of healthy nutritional energy & is deliciously rich in protein & fatty acids ✔ Versatile for sushi &/or sashimi or grill, bake, fry, bbq! sales@openblue.com
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Open Blue Oct 20
How about a Summer Time for this Saturday to transport you to the Caribbean in every succulent bite? 🌊 IG ... 🐟 sales@openblue.com
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Jackie Marks Oct 23
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Texas Sea Grant Oct 20
Happy ! This week we are talking about shrimp! 🦐🍤 Remember, when you buy locally sourced shrimp, you are supporting Texas fisheries. Be a and pledge to &a at
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Sean Bromilow Oct 21
Scallops & Asparagus with Lemon Spaghettini. Perfect sear. Perfect veggie. Perfect .
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Greg Murphy Oct 20
Important message from one of our ambassadors Lauren Pyjar about illegal, unregulated and unreported fishing
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Future of Fish 19h
Welcome aboard ! Thank you for taking the and committing to support your employees' right to vote.
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Austral Fisheries Oct 22
We're excited to share that Austral Fisheries CEO David Carter will be making his TEDx debut! 25th November, 2020 in Perth. More here:
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The Good Food Institute Oct 19
Replying to @GoodFoodInst
Consumers are increasingly interested in , and many rely on third-party certifications when choosing what to buy. The new Friend of the Sea Gold Level certification will expose these consumers to a whole new category: 2/5
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Chartwells Dining at IUPUI 20h
Did you know that Compass Group has a partnership with Monterey Bay Aquarium’s Seafood Watch Program? Come try some of our favorite seafood dishes for dinner at Tower Dining, and learn the “why” behind our partnership. ✨ 🚤
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A&D Foods Oct 20
Whole Roasted Ocean Perch and Salmon Nicoise, yes please!!!
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