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Domaine des Tilleuls 12 Dec 17
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WineBite 12 May 17
lovers out there.. this 8eur crusher Ripe yellow fruit, tropical fruit.
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Medium Plus Jul 7
in Central Coast, CA is dedicated to pressing, fermenting in French Oak barrels and allowing malolactic fermentation to complete. is aged and bottled unfiltered. ( Producer Profiles)
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Denise 19 Apr 15
Fantastic tapas, fine wine and great service last night at in the
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Wijn & Thijs 10 Aug 16
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Kathleen Pierce 18 Nov 14
Replying to @207foodie
Ditto Love the chef too! He's a gem
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Anpoc De Tut Apr 20
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Nino Cardinale Feb 2
Choice for tonight’s dinner... “frizzante... naturalmente”
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Benjamin Bridge 9 Mar 18
Here, our lies waiting for final round riddling. (This wine, bar none, has the most beautiful lees.) Winter life in a sparkling wine house means a steady rotation of , readying the wines to expel the spent yeast sediment. Patience on repeat.
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Joburgwineguy 6 Apr 17
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VinePair 21 Mar 16
Ah, one of the many terms we've pretended to understand at a . Let's get to know lees.
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Misbeehavin' Meads 21 Sep 17
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Massimago 9 Jun 16
Today is THE day! Our first wine is born. Our will be available soon!
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Grape Chasers 31 Mar 18
and Sushi 🥂🍣...sounds similar so the must go together. Always enjoy a with some complexity to it. ! 🍇🏃‍♂️🍷☺
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Portland Food Map 12 Oct 15
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Shayne Hebert 4 Aug 15
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Shannon Love 13 Jun 17
We love you. And I'd be happy to give you a twitter lesson if you ever need tips!
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Estate Brands Denver 3 Nov 17
Low ABV from in Portland featuring all sorts of fun sounds amazing!!!
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The Village Wine Mer 22 Jun 17
superstars Metaireau and Pepiere, authentic and under the radar
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Dandelion Wine 19 Jun 15
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