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BDA British Dietetic Association Sep 20
Disappointing lack of progress with voluntary sugar reduction programme, just 2.9% reduction between 2015-2018, when the target is for 20% by 2020. Some companies appear to be making significant change, while others have done very little:
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Liz Malmberg 14 Jun 18
Chicory root fiber may replace up to 30% of the sugar in the applications without negatively affecting taste and texture in the finished product via
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Tg green tea 6 Nov 17
For a chance to a special Tg gift, just RT & follow end12/Nov
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Startwell 4 Jun 18
Did you know that ’s Sugar Reduction Programme aims to reduce the amount of sugar children consume through everyday foods that contribute to their intake – specifically a 20% reduction by 2020
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Rachel Green 14 Nov 17
‘The promotion of agave nectar as a natural and healthy product is unfounded. Its cost is much higher than sugar and there are no advantages in using it instead of sugar.’
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Alan Nadur 9 Nov 17
Tg Green Tea proud to be part of the summit
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Sensus 13 Nov 17
, a common responsibility provides more benefits than just sugarreduction read more
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Charlotte Hardman 23 Nov 17
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Magellan Life Sciences 18 Oct 18
A full house for the pitching session! We had a very lively debate with the panel and audience on and its future. Thanks to for giving us this opportunity!
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Kevin Fenton 6 Dec 17
Getting to the root causes, barriers and opportunities for ...
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Anna Taylor 22 Nov 17
’s Gavin Partington celebrates huge achievements of soft drink manufacturers. He challenges all sectors to step up.
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Public Sector Catering Sep 11
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Cityserve Sep 10
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Public Health England 22 May 18
PHE’s sugar and calorie reduction programmes apply to all sectors of the food industry. Find out more here:
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Liat Simha Nov 2
Sweet choices: “Sugar reduction and clean labeling significant but not predominant,” says Innova Market Insights via
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Ulrick & Short Ltd Oct 18
Are your desserts hitting the PHE sugar and calorie reduction targets? Our functional ingredients can replace up to 50% of fats & in a range of applications.
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BellFF_EMEA Oct 14
has made its way into the savoury segment, especially sauces and condiments are affected. Get in touch with us and learn more about our functional for :
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Clariant Jun 12
Sugars can be an unnecessary source of calories and health experts are concerned about the issues associated with high consumption. Don’t miss the chance to improve your and visit our page to learn more about our solutions.
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Clariant Jun 26
is a major focus for the industry and companies are looking to improve existing formulations. Clariant's VITIPURE® solutions help satisfy consumer needs and defeat the challenge of reformulation. Learn more now 👇
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Liat Simha Apr 9
Better Juice: Israeli Food Tech Startup Cuts The Sugar For Healthier Fruit Drinks via
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