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The Humble Onion Feb 28
The grass is green across the hill, but yellow blooms the daffodil Feel free to retweet and comment and EAT
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Winking Lizard Apr 23
Lunch time at the Lizard. 💐🌷🌸😉🦎
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River Cafe May 5
First weekend OPEN!! After four months of flood mitigation work and maintenance, we are excited to welcome you back!
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La Petite Ferme Aug 13
A sneak peek at our - shooting stills and video today!
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Maven Apr 17
This is the time for nudes, whites, lavender, baby blues and pinks. Also sexy sparkle sandals and ornamental thong sandals! 🌸
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OXBelfast Jun 14
New pre dessert, ‘Spring Salad’. Rose, rhubarb, watercress and chervil ice-cream
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Eusebi's May 11
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charlottequay Apr 29
We’re making the most of artichoke season with our starter of fresh violet artichokes with jamón ibérico, salsa verde and radicchio.
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Waterside Bistro Jun 20
Have you tried our homemade roasted duck breast?! 🍽 Served with courgette puree, duck leg croquette, buttered cabbage and a duck & port sauce, it's a must-try from our ! Give us a call on 01274 594444 to reserve your table for the coming weeks 📞
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Restaurant Bar&Grill Mar 17
Our new is simply delicious - treat your mum this to some of our new favourites 😍
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District Doughnut May 13
We’ve got dessert covered. Now the hard part: which one do you choose?
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Freemasons May 19
Vanilla Rice Pudding with Yorkshire Rhubarb - available on our Spring Set Lunch and Early Supper menu and our Sunday Lunch menu so you can enjoy it all week long!
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Hotel du Vin Exeter Apr 15
Not sure what to cook for Lunch or Dinner? Remember Kids eat free from our Children’s Menu until April 20th, with accompanying adults🍨 🍽🍴Book now..➡️📞01392 790120
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Freemasons Apr 30
One of our current specials - First of the Season’s St George Mushrooms on Toast 👌
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PURO Restaurant & Bar Mar 1
We are excited to welcome onboard our new Head chef Nick Fenlon. Having worked alongside Nick before we look forward to the future. New menu launches next week.
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Sticky Beak Blog Jan 24
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TASTE BAR Apr 24
Chef Matt Wynn firing up the gnocchi 🔥 served with nettle pesto, hen of the woods, turmeric pickled cauliflower, calabrian chiles, aged sheeps milk cheese.
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Cinder House Apr 30
New Soup // Spring Carrot and Ginger Soup w/ Chimmi-Rojo Gremolata 🥕On the menu at Cinder House! via Chef Peter Slay
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Madear's Apr 11
It’s Spring, we are closed tonight as we Spring Up for our New Spring Menu. We reopen with our New Spring Menu tomorrow night at 5pm .... shhhh Jambalaya is back.
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Provence Marinaside Mar 13
We thought we'd give you a sneak peak at a dish from our Spring Menu. Featured here is our grilled and salad with marinated gem tomatoes, beurre blanc, B.C plankton essence and micro sprouts.
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