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Mini.P May 7
Day 2 of menu writing... I’m getting closer... β€οΈπŸ˜¬πŸ˜πŸ™ˆπŸ‘¨πŸΎβ€πŸ³πŸ˜œπŸ‡¬πŸ‡§πŸ‘ŠπŸΎ
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Farmer Butcher Chef Mar 26
Have you tried our new yet? With so many fresh, seasonal dishes for you to try, make sure you don't miss out on the taste of spring at Goodwood!
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Gino D'Acampo Apr 27
Parma ham, buffalo ricotta, honey and walnuts - simply fantastico! πŸ˜‹ xx
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IrenaK Jun 5
Smoked duck soup w the tastiest little ricotta dumplings, and morels for lunch today.
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Hot & Hot Fish Club Mar 27
Tortellini | Truffles | Farmers Cheese | Asparagus Jus
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OXBelfast Jun 15
Poached Irish cherries, white chocolate, almond
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Hot & Hot Fish Club Feb 27
Lemon Posset, Strawberry Jam, Candied Fennel and Strawberry Salad
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SOHO Coffee Co. Mar 26
It's here! Our new Spring menu is now in stores, come and find your new favourite!πŸƒ
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stephen ferris Mar 16
Hake dish and quail & pigeon duo
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OXBelfast Mar 3
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The Newport Restaurant May 3
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Mad Social Chicago Apr 3
Spring into the spreads with us! *New Spring menu item* alert, featuring Tuna Poke, Bacon Wrapped Dates & Crab Cakes! πŸ¦€πŸŸπŸ₯“ HH: $5 Draft Beer, $7 FrosΓ© 5-7pm!
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Kerbey Lane Cafe Jan 29
If you've got it, flauta it! NEW on our Spring Menu🌱 Pulled Pork Flautas: pulled pork in a fried corn tortilla, with mango pico, chipotle mayo, & guacamole.
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Zaytinya May 1
Usually we're all about the blue, but...πŸ’šπŸ’š
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Brasserie Blanc Mar 16
Our very own with Chef Clive putting the finishing touches to our new out on Thursday.
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Siena Tavern Jun 18
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Victoria Gastro Pub Jun 18
A colorful appetizer that is perfect for sharing. Our SMOKED SALMON RILLETTE served with Grilled Pita, Mixed Greens, Tomato, Farm Egg, and Fried Capers Boursin. πŸ“·:
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Town House Jun 18
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BBlancCharlotteSt Jun 16
Come and experience food from all over the world with our spring a la cart menu totally inspired by Raymond’s travels
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Râski Restaurant 🌹 Jun 13
Spring is definitely one of our favourite seasons... Smoked haddock tartar decorated with some lovely edible flowers. Have you tried our new menu yet? Book your table online:
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