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Swathi Iyer Jul 22
Delicious Prickly Pear Sourdough Bread made with fresh prickly pear fruit puree, flour, sourdough starter and salt. No added sugar, hint of sweetnes in the bread is from the fruits itself
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Gloverly Cupcakes Jul 22
Sourdough is so addictive! First attempt at scoring some proper patterns!
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Alex Perelman Jul 18
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Spongy McLeod ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ช๐Ÿ‡บ Jul 21
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Danielle Ellis Jul 28
Tried scoring the sourdough in a different way - lovely bread ears as a result!
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#theEnthuBakers Jul 21
.....and this one is a Whole Wheat Sourdough. Sign up for the coaching batch starting this week on Thursday 23rd of July. Register here
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John Buchner Jul 17
Pizza Friday! Sourdough crust.
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Coolagh Bakes Jul 22
Don't forget your at this morning. opened from 9.30am. Beautiful bread ๐Ÿž Luscious treats ๐Ÿฅ
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James (Randy) Fromm Jul 26
Hotbox hard at work today. Two 2 lb. loaves of sourdough sweet potato, cinnamon, dried fruit, walnut bread. Looking forward to toast tomorrow!
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Danielle Ellis Jul 28
Do you call it an ear? Oven spring? Or something else? I tried scoring my bread differently today and got a great result. Do you find scoring easy? I continue to love YQ wheat flour - flavour is outstanding โ€ฆ
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Kent Rollins Jul 22
Sourdough is the craze right now. But here's the trick- we're using an easy quick set sourdough starter to make this a low maintenance recipe.
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jane Wills ๐Ÿ‡ช๐Ÿ‡บ Jul 22
Before and after . Sourdough foccacia flavoured with fresh and sundried tomato , fresh herbs and a sprinkle of parmesan . #
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Crumbs Brewing Jul 20
Shortly before the world turned upside down we had a great meeting in this building..... and 6 months later we should have some very exciting news to share next week ๐Ÿ˜€๐Ÿคž๐Ÿบ
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Faye Levy Jul 21
My sourdough bread dough is so happy! It's 40% whole wheat (not including the amount in the starter). I will post the finished bread in
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alloutofforks Jul 23
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gourmet patisserie 2m
Boss baking sourdough bread for the team ready to enjoy at week-end๐Ÿ˜Š.
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Dina Begum Jul 26
bread time! Accidentally turned out the dough with a heavy hand, so slightly deflated but still smells delicious:)
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Raj Sabharwal Jul 26
First attempt at Wholewheat Sourdough. Not bad, me thinks. Tastes great.
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Danny Millar Jul 16
We are launching our pop up pizzeria sourbakepizza down Thursday and Sunday night #๐Ÿ• @ St George's Market, Belfast
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Paul Hunter Aug 5
Black olive & sun-dried tomato loaf with Parmesan
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