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Dead End BBQ 2m
Starting this afternoon we are offering a new EXTENDED Happy Hour AND Small Plates! Ask your server for details!
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Harissa Kitchen 5m
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51 Mill Lane 6h
☀️ What’s not to love about our Passionfruit Mojito - perfect in the sunshine ☀️ We are OPEN from 12pm today #51
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aFrite Restaurant - Halifax Apr 21
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BauscherHepp, Inc. Apr 20
Family-style and small plates is where it's at, especially on holidays when diners skip the cooking for a communal experience created for them | ,
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Centro Bar & Kitchen Apr 20
Hangout and enjoy one of our craft cocktails while watching all the action in the kitchen. Centro is Italian for the center, which why the bar and kitchen are the center of attention.
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Jody Apr 17
I’m eating this in Bob’s honor.
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Twisted Fork Apr 18
Start your meal at The Twisted Fork with something shareable like our new Beef Chili Verde. A hot skillet full of tomatillo and poblano pepper braised beef, farm fried egg, habanero pickled red onions, warm naan bread to scoop it all up.
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51 Mill Lane Apr 13
We’ve got lots of exciting new spring dishes for you to try. Mussels, Salt & Pepper Gnocchi, Teriyaki Pork Udon Noodles, Kale Crisps with Chinese Spice to name a few. Don’t miss out Book Now 226 2724
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51 Mill Lane Apr 21
Happy Easter Guys 🐣 We are OPEN from 12pm today with Live Music in the Bar tonight from 9pm 🐥☀️
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Fourth & Church Apr 19
Smoked herring, ratte potato terrine, IPA remoulade
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TJ's Kitchen & Dining Ltd Apr 19
Tandoori Chicken Skewers from our new Small Plates section. Fresh Tandoori chicken breast with mint yoghurt & side salad! Super tasty & full of flavour
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51 Mill Lane Apr 18
Celebrate your Easter BANK HOLIDAY weekend with us, it’s meant to be a scorcher! ☀️The Garden is OPEN all weekend. *LIVE MUSIC* Sunday Night. We are OPEN from 12pm Bank Holiday Monday ☀️ #51
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Uptown Louisville Apr 18
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The Radnor Hotel Apr 19
Did you know are half price at every Monday through Friday from 5-7pm?
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Black Market Apr 19
The weekend starts with Röckenwagner banana nut pound cake served with caramelized banana butter & berries. Brunch starts at 11am Saturday & Sunday! 🥂🍞🍌
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Fourth & Church Apr 18
Special tonight: beef bavette tartare, Duck 🦆 yolk and wild garlic emulsion, sherry pickled mushrooms, sea lettuce and poppy seed.
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Melanie Kotcher Apr 19
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hypha Apr 17
Dough proving for tonight’s Mac & Cheese Calzone!! ... Junk & Juice is here!! ...
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Tate Olsen Apr 12
Weird things you see on menus around the world, part 1. I never really think of fish as having ears...and if the do, they must be quite small. ?
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