Twitter | Search | |
Search Refresh
Michelle Duckworth Sep 12
Beef Producers: Recently in class we have been talking about what it costs to keep a cow for a year all costs in. My dad figures the numbers were way too low. What do you guys figure it costs you for the year? And how many head do you have?
Reply Retweet Like
Autumn Lawson Sep 18
Would any beef people be willing to give a tour or speak on a topic to the U of S Beef Team? Our team is a great group and eager to learn!
Reply Retweet Like
Autumn Lawson Jul 27
Beef producers, please give me some input: In the processing barn yesterday we were discussing using horned genetics when polled are available. Why do you choose to do so?
Reply Retweet Like
Autumn Lawson Aug 8
Heat stress can begin at 26 degrees. It is 32 today and only getting hotter. Familiarize yourself with the signs...watch for open-mouthed breathing and panting. Take some proactive measures, but most of all keep a close eye through this heat wave.
Reply Retweet Like
Bree Kelln May 21
Reply Retweet Like
adrienne ivey Apr 4
Does anyone in SK have a group of pairs available for sale? My friend in NE Sask is looking for 40-50. Give her a shout if you have some!
Reply Retweet Like
Autumn Lawson May 19
First branding of the year is a wrap! Beautiful day to drag some calves!
Reply Retweet Like
adrienne ivey Dec 1
Today the girls just wanted to move themselves...
Reply Retweet Like
Autumn Lawson Dec 20
This is my Mom and Dad. The hardest working people I know. Today they wrapped up their last day in the meat shop for 2017, which marks 12 years of business! Tonight we were able to celebrate a great year! A big thanks out to all our customers!
Reply Retweet Like
H Spilchuk Jun 17
Ok my Plant Science gurus. I've heard this is ragwort and heard everything from it being safe for cattle to it being deadly. What's the scoop
Reply Retweet Like
Autumn Lawson Jul 25
Another evening checking cattle with the cutest copilot around!
Reply Retweet Like
adrienne ivey Sep 22
Since it's inception, has traded almost 10,300,000 cattle. What an amazing history!
Reply Retweet Like
Shawn Jaques Feb 6
The calf program began last week. Have you signed up for the program yet? If you haven't, what are some of the question you have about the program?
Reply Retweet Like
Julie-Anne Howe May 7
Reply Retweet Like
Bree Kelln Nov 23
Reply Retweet Like
Taylor J 🐮 May 8
Southbound with the 3rd of 4 trips to LaSalle CO for a customer in Willow Bunch SK. We’ll have moved/exported 1000hd of 875# blk heifers for them by the end of this week.
Reply Retweet Like
Autumn Lawson Jun 20
Grass like this is what rancher dreams are made of...such a relief to see after receiving less than an inch of rain last year.
Reply Retweet Like
adrienne ivey Jun 5
Reply Retweet Like
Saskatchewan Forage Sep 3
webinars are always full of great information. Registration is now open for the 2018-19 series.
Reply Retweet Like
Bree Kelln Jul 15
Well, that’s a wrap! Two years of enteric data collected via SF6 technique on cattle grazing mixed legume pasture. Thanks to ALL who helped make this happen.
Reply Retweet Like