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jenn Nov 11
woke up from a nap only to read, "Despite my desire to keep my eyes closed that morning, I had taken note of the cooking process for the Slut." So confused until I realized I was just reading Serious Eats.
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Grub Post Nov 11
YUM! RT Garlic Fried Rice
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Yard Sales 20h
The 100% Vegan Menu to Rock an Animal-Free Thanksgiving
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The Muthah Truckah 3h
OOOOH, it is BRISK Baby! We’re Bundlin’ & still bringin’ it to ya today ! Text those orders y’all... 251-2045, it’ll be HOT & READY 😏 Slingin’ 12-3!! ❤️ • •
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THE TASTEE SPOON LLC Nov 9
If you like my family you may have went crazy and brought a surplus of turkey. So here’s a recipe that will reinvent the idea of turkey after the holidays. Fried Turkey Wings with a kumquat Glaze.
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Grub Post Nov 7
YUM! RT Sous Vide Egg and Mashed Potato Breakfast Jars
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J.K.S. Nov 10
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J.K.S. Nov 4
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brad Nov 7
Fra Diavolo. Like my pasta al dente - my shrimp too. That old bottle of brandy came in handy here
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Grub Post Nov 6
YUM! RT Crispy Deep-Fried Potato-Skin Cups
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Grub Post Nov 6
YUM! RT Deep-Fried Potato Skins With Pulled Pork and Cheddar
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Grub Post Nov 6
YUM! RT Deep-Fried Potato Skins With Melted Raclette Cheese
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J.K.S. Nov 5
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Zachary Pohlman 18h
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Steve Nov 9
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Brown Bag Nov 4
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The Muthah Truckah Nov 8
We’ve ALWAYS got the Attittude. Question is... Are YOU in the Mood? 😏 Lets get to it ! Friday Y’all, There’s Nothing to it 💁🏼‍♀️ • •
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The Muthah Truckah Nov 6
Suns out & we Doin’ that Damn THANG ! They’re pourin’ the CRISP Ones & we slingin’ that GOODNESS! It’s Wednesday, you KNOW how we do, y’all! 🤙🏼 • •
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Grub Post Nov 11
YUM! RT Filipino-Style Chicken Adobo
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Spitz Nov 11
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