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North Coast Seafoods 3h
π‘ͺπ’‚π’“π’‚π’Žπ’†π’π’Šπ’›π’†π’… Pan Seared 𝐍𝐚𝐀𝐞𝐝 π’πžπš π’πœπšπ₯π₯𝐨𝐩𝐬. It's all about "THE FLIP"!⁠ πŸ™Œ Sweet Sea Candy with a golden coat of natural sugar 🍬 π—™π—¬π—œβ€ΌοΈ: Only Chemical-Free Scallops w/ NO water added are able to caramelize like this. . .
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Genell #JustLove β€πŸ’›πŸ’™πŸ’š 2h
I think this is my new favorite local place It taste great and they have healthy options on the menu. @ Marlow's Tavern
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Philip T. 4h
Had a wonderful dinner celebrating shesjapanese birthday and the Wild Barents Sea Red King Crab Legs came out hot and steamy and were incredible!! . . …
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Pondok Sari Wangi BN Sep 16
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Pondok Sari Wangi BN Sep 15
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Melissa Cookston 23h
Grilled scallops with a white wine, garlic, parmesan and lime sauce. From La Mar restaurant in Miami by . Wonderful Peruvian restaurant! . . . …
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Melissa Cookston Sep 16
Grilled salmon and pineapple with a pineapple relish. Really good and refreshing. Parmesan asparagus and fresh mashed potatoes complete a good meal. . . . …
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Fulton Fish Sep 16
It's just another MONKFISH MONDAY... 🎡 Monkfish's light but pronounced flavor is guaranteed to make you SING. Shop now at
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Northwestchefs Sep 13
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Taj Malabar Cochin Sep 9
An enticing evening of scrumptious delicacies made from the finest ingredients of the sea! Visit Rice boat and be a part of this culinary extravaganza. For reservations call us 0484 664 3000
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MignonPlano Sep 15
Set Sail to Mignon and let us bring the Sea to you ~ Lobster Dinner or Surf and Turf. For Reservations 972-943-3372 or
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Pondok Sari Wangi BN Sep 16
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T Oskarsson Henckel Sep 15
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Pondok Sari Wangi BN Sep 14
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FraserSpannerCrab Sep 8
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Melissa Cookston Sep 16
Scallops, scallops and more scallops. Keep 'em coming! . . . Pic courtesy of @nintendough84 . . . …
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Philip T. Sep 10
Make way for "My Mother in Law's Linguine Shrimp Scampi" !! We added scallops at our fantastic server's suggestion! . . …
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Pondok Sari Wangi BN Sep 12
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Pondok Sari Wangi BN Sep 12
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Melissa Cookston Sep 13
A β€œCausa” is Peruvian comfort food at it’s best. Usually layered with potatoes, avocado, seafood or chicken, and a delicious aji amarillo sauce. So delicious! . . . …
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