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Opening a Bottle 🍷🥂 29 Sep 18
As we turn to fall, turn to . And BTW, makes a very nice Schiava. My review:
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Wedny Drinks Aug 3
Don't share the same view with the owners of Tyler Castle but still a solid +98pts for this
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lilliMoneyMistress 4 Nov 18
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The Swirling Dervish 1 Sep 18
A2: I featured two red wines from the Sudtirol/Alto Adige region of NE Italy: and
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Great Vine Imports May 9
Now we’re talking! The lesser spotted grape 🍇 produced in clay amphora and oak for 6 mnths in Alto Adige by St Michael Eppan. Very Pinot Noiresque! Incredible stuff.
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Wedny Drinks Sep 8
I mean, I usually disagree with the winemaker at Boo Domaine but still give them 90pts (barely) for this
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Opening a Bottle 🍷🥂 Jan 5
Vivid Cherry & Bitter Almond: the beautiful simplicity of a solid (this time, from 🇮🇹
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lilliMoneyMistress Nov 20
Replying to @money_lilli
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Adan Hill Sep 25
Not had a for years. Now must seek out a too! Sounds like a divine place for a trip to
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sheilaingrembiule 27 Aug 18
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AJ Ojeda-Pons 9 Nov 18
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Arthouse Wine 27 Sep 18
Lovers of quality should totally give a try! For a start it’s way more niche, and secondly, what’s more exciting than trying a new grape variety? ⁦Great description ⁦
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Italian Wine Podcast Aug 30
Grazie 🙏 for spreading the word--or should we say the sound--of ! Martin Foradori Hofstätter was a great interviewee who unveiled the complexities of AltoAdige terroirs, microclimates, and !
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cara rutherford Dec 28
Cherry, strawberry, raspberry, red currant dusted with crushed white peppercorn and rose petal, accented by fresh acidity and silky tannins ⤴️
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Alto Adige Wines 13 Jun 18
This try something new and pick up a bottle of Alto Adige - Südtirol . Best served slightly chilled, this elegant wine bursts with flavors of dark fruit and cherries. Happy sipping! 
📸: Brian Samuels
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Alto Adige Wines 7 Nov 18
Canederli, or dumplings, are a staple in every Alto Adige - Südtirol kitchen. Made with leftover bread or rolls, traditional variations include beets, speck or spinach as ingredients. They are a perfect pairing with a glass of or .
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The Swirling Dervish 1 Sep 18
A7: I paired the from with chorizo pepper tacos. So delicious - the lighter red worked well with the spice in the dish. A definite hit with the husband!
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cara rutherford Jul 7
Morello cherry, raspberry, pomegranate, red currant, wild strawberry, a subtle herbaceous swish framed by bright acidity & light, green tea tannins. Tangy fruit & soft spice linger between each sip ↪️
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cara rutherford 12 Mar 18
Clean fruit flavours of cherry, strawberry, raspberry and red currant are given a shake of white pepper. Refreshing acidity and light tannins fuse into the dry, fruity finish 👉🏼
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cara rutherford 26 Aug 18
Silky strawberry, raspberry, pomegranate accented by a pop of citrus acidity. Mineral driven finish zips with red grapefruit. Refreshing, light & wonderfully gluggable ⤴️
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