Twitter | Search | |
Search Refresh
✾ h0t_p0ppy ✾ 7h
WARNING: Graphic content dont want this to affect you choices when buying salmon Do NOT support dolphin slaughter. faroe
Reply Retweet Like
Let Fish Live 6h
Fish who have been genetically modified to grow twice as fast can now be imported and sold in the US. About half of farmed are already deaf because they grow so fast. How will the new even faster growing salmon suffer?
Reply Retweet Like
Ian Dobb 12h
I'm very surprised by the small noses of those pictured. Whatever happened to ethics and integrity? PR lies from tobacco then oil, now farming? Will we ever wake up to these smoke screen tactics?
Reply Retweet Like
Giardino Salads 8h
is a magnificent source of omega-3s and lean protein, it's good for the heart, and it keeps your hunger satisfied. Best news of all, the wild Alaskan salmon capperi protein scoop IS INCLUDED is our limited-time Out to Brunch! Grain Bowl.
Reply Retweet Like
EJ Grey 11h
Piece of metal in frozen filet purchased at Someone should these. Very dangerous!
Reply Retweet Like
SalmonState 6h
How do we "ensure we don't lose the king of fish?" Here's what Sir David Attenborough has to say in honor of 2019, the International Year of the Salmon. @International Year of the Salmon
Reply Retweet Like
DFO Pacific Apr 16
We’re taking urgent and concrete actions to ensure that at-risk chinook are protected for future generations. Learn more:
Reply Retweet Like
Maureen C. Berry Apr 17
Today in Seattle, Pike Place Market, I bought an Alaska King salmon. Because it’s the trusted source and well you know me, . Thanks Jaison.
Reply Retweet Like
Bob Peters Apr 10
Aaah - half eleven. Must be time for a spot of breakfast! Smoked on a buttered lightly-toasted Bagel, with scrambled cooked with fresh . Tasty!
Reply Retweet Like
Raquel 6h
Enjoyed this lightly crusted salmon at at the recently. Entirely delicious and part of their new global menu available now. Have you been to Roy’s before? What’s your favorite menu item? . . …
Reply Retweet Like
Corks & Cattle 2h
Reply Retweet Like
JakeMathai Apr 11
I’m changing my tune about GMO food. I think is on the right side of history with their genetically modified Salmon. Given global demand for salmon and the lower environmental impact to produce - this Salmon makes sense to me.
Reply Retweet Like
Old Fat Guy 10h
Peppered Salmon is one of our favourite spring meals.
Reply Retweet Like
Tiek617 8h
Good Friday, Good Fish!
Reply Retweet Like
Willie Yeomans Apr 17
Turns out this is seeping from an ancient landfill. It’s polluting one of the very best spawning streams in the Clyde catchment. river problems! ⁦
Reply Retweet Like
Hereford House 5h
Light, healthy and darn good! This weekend we're featuring our Grilled Scottish Salmon topped with HH signature rub, garlic butter, mashed potatoes, grilled asparagus garnish
Reply Retweet Like
Sizzlefish 2h
Fall Harvest Salad with Cinnamon Roasted Sockeye Salmon
Reply Retweet Like
Northwest Treaty Tribes 6h
Toxics in Willamette River killing young
Reply Retweet Like
🅰️Lℹ 18h
Dinner ..twas inhaled by all
Reply Retweet Like
Jennifer Pickett 17h
The Copper River Watershed Project in Cordova, Alaska is hiring an executive director. Please help us spread the word & R/T. See details:
Reply Retweet Like