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Shannon Barrett Mar 21
Great summary, the benefits of on both business and the landscape and all within it with Martin Royds. Watch the short video for inspiration, ideas or just reassurance, your on the right track!
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Greenway Farms of Ga Mar 14
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Sara H Harper Mar 16
“There’s more money in the certification than in the farming....” —This is why we are taking a different approach— providing directly to food company PARTNERS vs another expensive !
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Hempsane Farms Mar 15
The horribly cruel animal testing by and is another example of everything that’s wrong with our old ways. We must embrace What are you going to do about this, ?
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Byambasuren Enkhee 9h
I was recommended David R. Montgomery's book by my faculty advisor. It was enlightening to read the personal stories he amassed during his travels learning about - he writes in such an illustrative manner.
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Dave Barker Mar 16
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Amy's Kitchen Mar 14
Organic farmer Mike does so much more than grow bell peppers. For decades, he's been have working to restore the soil in San Benito County, California.
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Pfz Farms Mar 19
Replying to @JohnFriedman
Don’t forget to look at non CO2 greenhouse gases. NOx is huge and tillage in farming releases that to the atmosphere. No till is the only way to farm.
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tistfoundation Mar 15
Replying to @tistfoundation
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dashboard 10h
Wonderful article by about the next decade of ecosystem regeneration 🌿✊🌟
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Kelly Carmichael 9h
Excellent must-read article on Health Canada usurping its responsibility to protect life. Thank you
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JustOne Organics™ Mar 14
🌎Climate extremes are more frequent every time, adapting with these practices becomes essential. Our thoughts go to all enduring these situations. 🌱Farmers need our full support; as consumers, as companies, as economic creatives, as advocates.
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Scarlett Rabe 11h
Hello, our planet is going to continue to freak out until we bring atmospheric Carbon back into the soil. is the most powerful way, bar none, to accomplish that. Humans have massively upset the balance, how is this hard to understand?
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Kieran Simpson Mar 18
Aid should be coupled with training to make farms more relisient
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Sara H Harper 11h
HOORAY -- I have some you need to meet! --> Founder of Blue Apron Launches Cooks Venture, a next generation food company rooted in & transparency.
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Cooks Venture 7h
We didn't invent . We're working hard to do all we can to increase the visibility and bring it to the forefront. We'd love to be involved in a conversation with &
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Joshua Belgarde Mar 20
Replying to @UNFCCC @giz_gmbh and 2 others
has and will continue to solve issues like this. Great sources:
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Terrance Layhew Mar 20
Recently read an article on here’s my thoughts in response.
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Whole Life Festival Mar 18
"Giving up meat is not going to save the planet."
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Melissa Clark-R 9h
Blue Apron Founder Bets Chickens can Help Beat Climate Change via
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