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Carole Moreton Mar 2
Simple country loaf for - delicious with sea salted butter ☺️
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Robert Penn Feb 28
To get a sense of what real bread used to taste like, I grew some wheat last year, built a bread oven and baked in it. I've eaten better bread, but it tasted damn good
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Brendan Kailer Lieb Feb 27
It's , so I made a white & light rye bread that is filled with rosemary, basil & sesame seeds. 😊
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Brendan Kailer Lieb Mar 2
It's the end of , so I made a brioche. The rich buttery smell of this bread is intoxicating. 😊
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Fragata Feb 23
WIN a Breadmaker - perfect for And here’s an idea for your first recipe Simply follow and RT telling us which olives you’ll be adding for your chance to WIN.
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Virtual College Feb 25
Question: started on Saturday, what's your favourite type of bread? REPLY below, FOLLOW and RETWEET for the chance to 🏆 We'll pick our favourite 'Question of the Day' answer at the end of the week!
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Jessica Dalton Feb 26
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Robert Allen Feb 28
Tiger loaf made today. This smells amazing, from the topping covering it 😍
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CulinaryArchaeology Mar 1
Recreated the only bread remains in Irish archaeology, the Early Medieval oat ‘Lisleagh Biscuit’ using oat and whey. Kneaded, cooked, and prepared for a journey.
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Mags Morrissey Mar 2
Lined up and ready for the oven!
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Natalie Wood Mar 3
I know it’s Sunday so technically I’m late, but here are some breads we did this week for cinnamon sugar twist brioche and sourdough!
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Kath Mar 3
The only student who wasn't camera shy on the Bread Making with Heritage Wheats course today. We baked with emmer, khorasan and einkorn, trying pre-ferments, 100% heritage flour and 60% heritage flour and comparing the results.
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Margaret Griffin Mar 3
Eat real bread. 3 ingredients flour, water, salt.
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Brendan Kailer Lieb Mar 3
To close out I made a few multigrain rolls, and for dinner a bowl of butternut squash soup with Swiss chard & rice noodles. Mangiamo! 😊
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The Baking Nanna Feb 25
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Dilly Boase Mar 3
For here is the Fount of All Knowledge & Mother of Invention, the woman who taught me how to bake when I was knee high to a grasshopper, and still Rollin' Rollin' Rollin'. Thank you, ma!
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Lynn Clark 🌱 Feb 27
As it’s I’ve done a an “even-more-special-than-usual” loaf. This is a beetroot and honey ale loaf with leaf scoring and boy it’s lovely! (Don’t forget on my blog is my 9 tips for bread scoring article - pinned to my Twitter feed!)
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Sarah Bailey Feb 27
This loaf includes soaked and liquidised sultanas which add a lovely rich flavour to the dough.
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Steve Feb 27
Just loving A wonderful sourdough loaf made with flour from ⁦⁩ Tried their organic stoneground white. Delicious!!
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The Bakehouse Putney Feb 25
It's Real Bread Week! 🍞 Join the campaign!
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