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Great British Chefs Feb 26
Why not try experimenting with some ancient grains like khorasan this ? Recipe: Miranda McDonald
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Women's Institute Feb 26
We have another fantastic recipe this week provided by to tie in with - buttermilk rolls. Find the recipe here ->
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River Cottage Feb 22
Today marks the start of 2020, encouraging people to: Buy Real Bread from local, independent bakeries Bake their own Real Bread at home Join the Campaign You can find out more about it here:
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BreadAngels Feb 28
This , founder Jane Mason has received a lovely review from for Making Bread At Home! "The perfect beginner's guide". Buy the book via :
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Women's Institute Feb 21
Celebrate starting tomorrow by making this wholemeal spelt bread, our latest recipe of the week! Real Bread Week is the annual, international celebration of additive-free loaves and the people who make them:
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River Cottage Feb 27
Learn the ins & outs of great bread on our Bread Making course, with a day of mixing, kneading, baking & eating at HQ. After a day of baking you'll finish with the knowledge to tackle the joys of bread making in your own home.
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Paul Hollywood Feb 28
It's so why not make this the week to bake your first loaf! Check out this recipe for a crusty cob, including a video to show you how. Happy baking!
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Planet Leicester Bakers Feb 27
This couldn't get any better I thought. Then Matt from popped up to tell me the Bread Bike and Planet Leicester Bakers is now listed on the Great Food Club map. Gee whizz!
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Orchard Feb 23
We're not done yet... gets some baking tips directly from for (we're already drooling🤤) Listen via 👉
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Russell & Patrick Feb 27
It's which explains why there's a fair bit of extra attention on one of our favourite things to bake over on our site- Traditional Irish Batch Loaf 🍞 Find the recipe @
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The Baking Nanna Feb 27
Happy 😁what’s your favorite topping🤔mines peanut butter and banana 🤩
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Sustain Feb 23
It’s . The Campaign kneads YOUR dough to keep celebrating, connecting and supporting the people and organisations behind the rise of !
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Ma Baker Feb 29
Sourdough rye Crackers drying on their wobbly pole. Mesmerising. ?
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The Baking Nanna Feb 25
Saved the last two slices of my homemade bread for my favorite breakfast 🤩🤩🤩
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River Cottage Feb 23
Learn the art of Sourdough in a day at HQ. On this jam-packed day course you'll make a range of breads covering everything from holey delicious country loaves to soft tin loaves & loads in between. To find out more:
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Matt @ Great Food Club Feb 22
The 's starts today! 🥖 🍞 , owner of , has written this important article for us highlighting the differences between real bread & factory bread. 👇
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World Bread Awards UK Feb 28
🍞This weeks best bread photo was shared with us by Alison🍞 Follow the winning baker on Instagram @my_peggy_sue for more bread creations!👩🏻‍🍳👨🏻‍🍳
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Nourish Scotland Feb 22
It's ! This celebration of additive-free loaves and the people who make them encourages people to: ➡️ Buy Real Bread from local, independent bakeries ➡️ Bake their own Real Bread How are you taking part? (22 Feb -1 Mar)
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Robert Penn Feb 25
Eating 'is inescapably an agricultural act, and...how we eat determines, to a considerable extent, how the world is used.' Wendell Berry
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National Trust South East Feb 26
We’re celebrating with the official opening of 's bakehouse café. Delicious goodies are baked on site with the help of a superior ingredient – stoneground flour that’s been milled here for over 1000 years.
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