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Plúr Bakery Oct 5
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Joe Fitzmaurice Oct 15
Delighted to be partnering again with for today's Sourdough Baking course. As we come from the soil, that is where our day starts. The relationship between the plant, bacteria, us and the soil.
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Paula Ronan Feb 26
This morning’s sourdough proved overnight in the fridge - seems to have worked
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Teozan Mar 29
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Paul Hurst Dec 14
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Nuala@HickeysBakery Sep 27
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Plúr Bakery Oct 3
It’s a “test your cookie recipe to make sure they still taste ok” kinda day. 100% Plant Based 🌱
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Teozan Mar 26
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Jeremiche.Galway May 7
New tool working a treat. Can anybody guess what it is?
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Ardkeen Quality Food May 15
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OldDog Dec 15
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Joe Fitzmaurice Sep 27
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Teozan Mar 11
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Janice Casey Bracken Feb 2
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🍞🧀Alex Jaromin🍺🍄 Apr 9
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Plúr Bakery Sep 28
First batch of croissants out! You can find these today for their Honey bee festival, Go check it out & stock up on some bread and pastries 🏰 🐝 🥐 🥖 ✌️
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Farmhouse Cafe May 16
Fresh out of the oven! Hurry - before they're gone! 🥖
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OldDog Mar 27
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SCARPELLO & CO Jun 22
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Joe Fitzmaurice Sep 24
Delighted to be partnering with on today's Sourdough Baking course. Check out their website for more details of the knowledge sharing events. 😋🌾🌾🌾🌾✊
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