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The Gannet Apr 11
When you sit down to the menu we offer some light bites, an introduction to our interpretation of food and the ingredients that play the starring role in what’s coming next
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Hay Charcuterie Apr 12
Spiced Cannellini Bean & Lentil Soup with Fried Hay Charcuterie Pancetta & Chilli Garnish 🥣👌🏻
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Thecafeatporlockweir 15 Aug 15
Replying to @porkonexmoor
it helps when ur favourite supplier rears pork as wonderful as u do
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VixtotheQuix Nov 1
Nothing better than a Toad in the Hole with your own sausages & batter made with your own eggs!
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TheDippyEgg 30 Jan 16
Little bit sad but little bit exciting.. Here is my first batch of home produced pig meat! anyone? :)
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Patrick Laurie 1 Nov 17
Slabs of our own bacon, now just a week away from the frying pan... 👌
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Coffeedog.ie Apr 8
Free range Rare Breed pork with kidney on served with organic lentil Dahl. @ Bray,…
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Oxford Sandy and Black Pig Group Apr 16
Our members are busy cooking this Easter. Panko on rice, batter with reduced cooked jus and dumpling on buttered cabbage. All OSB of course! Pork is so versatile! Kerrie Chalmers shows us her creation.
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MACDUFF 1890 Apr 10
What a beaut day to go and see rare breed pigs. Great to meet Gillian and David thanks so much for giving me the grand tour! Their rare breed pigs are available through us. Get in touch if of interest
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Primrose Herd 17 Aug 14
This week's pork will be from pedigree British Saddleback's and British Lop's
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PiggerandBetter 15 Jan 15
We're back tomorrow with a proper lunchtime fix &mash
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Tony O'Neill 2 Feb 17
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The DevonMeatbox Co 28 Aug 16
Beautiful Boxes all this forthcoming week also finished on
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Tony O'Neill 21 Mar 16
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TheDippyEgg 25 Jan 16
It's d-day for the trotters today :( on its way! :)
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Peelham Farm 8 Feb 15
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Hay Charcuterie Mar 6
Charcuterie sliced to order? Oh yeah! 😁 now available at CJ Gibbons Family Butchers & Fine Foods, Castle Street, Hay-on-Wye
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Ardunan Farm 30 Jun 17
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Parkhill Rare Breeds 7 Dec 17
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Debbie Sutcliffe 1 Jun 14
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