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VixtotheQuix Nov 1
Nothing better than a Toad in the Hole with your own sausages & batter made with your own eggs!
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TheDippyEgg 30 Jan 16
Little bit sad but little bit exciting.. Here is my first batch of home produced pig meat! anyone? :)
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TheDippyEgg 25 Jan 16
It's d-day for the trotters today :( on its way! :)
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Primrose Herd 17 Aug 14
This week's pork will be from pedigree British Saddleback's and British Lop's
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Hay Charcuterie Jun 10
Coppa. A Tuscan style whole pork shoulder, cured and air-dried for two to three months for a delicate flavour and tender texture
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Jem Caunce Apr 16
This is how I know, that when I get my pork back, that it is ‘actually’ my own pig 🐖 🐷 🐽 whole loin cut into individual roasts for supper, crackling 2die4, dribble down chin, napkin essential
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Patrick Laurie 1 Nov 17
Slabs of our own bacon, now just a week away from the frying pan... 👌
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Dottie's Pigs 4 Mar 16
Happy Friday everyone! Come and get your fresh pork for the weekend!
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Hay Charcuterie Nov 22
We’re very proud to be one of the local artisan food producers at this year’s Winter Food Festival, Hay-on-Wye. Hope to see you there! ☺️❄️⭐️☃️
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Harris Farm Meats 29 Apr 18
Trio of HARRIS FARM MEATS traditional pork served in The Waterside Strathaven.
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The DevonMeatbox Co 28 Aug 16
Beautiful Boxes all this forthcoming week also finished on
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Meales & Vera's Feb 2
Delicious sausage rolls just out of the oven, made with local butchers rare breed pork sausagemeat 😋 Find us on the A149 near Stalham
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Richard 10 May 14
The annual Strands Inn Beer Festival in our village this weekend our is on & the fab Red Goat Beer :)
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Homestead Beef Feb 15
Lots of deliveries today! Our sausages and bacon are going down a storm!
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@KingsbridgeFarmersMkt 11 Feb 16
Dartmouth Farmers Mini Market this Saturday. Under cover in the Old Butter Market.
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Martin Gott 2 Jun 15
Another litter of British Lop piglets born this morning
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Hay Charcuterie Jul 2
Hawks Wood Salami. Named after the beautiful wood in front of the Charcuterie.🌲🌲🌲Its an Oak Smoked, Northern European inspired Salami spiced with Caraway & Cumin ☺️
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Hay Charcuterie Nov 28
Lomo Embuchado. Spanish style cured Pork Loin flavoured with Garlic & Pimenton/Smoked Paprika which gives it it’s beautiful, distinctive outer colouring and aroma ☺️
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Old Cogan Hall Farm 19 Dec 16
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Hagens Organics 24 Oct 14
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