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Dairy Haworth 2h
Blissful weekend making . Home-grown and and a rather fabulous , following this recipe and method:
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Clare Foster Jul 20
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Rosalind Waugh 21h
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Dr W. S. Tanswell Jul 16
Organic Latino, Romanesco, getting ready to become using from her hew book of
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Hops to Greens 14h
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Melrose Utd Church Jul 18
Our jamming team won't be at the Locke Street fest this year - but they always love learning new tips. What are your best tips for making homemade jam?
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Pot of What Jul 21
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DrRPalmquist Jul 14
Photobiomodulation (660 nm) therapy reduces oxidative stress and induces BDNF expression in the hippocampus. - PubMed - NCBI important brain cells.
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Amy L. Hull Jul 19
Replying to @Aurigabi
This is the family-owned orchard where I picked strawberries before school. We would save those cardboard boxes each year and re-used them for a discount. We made SO many pints of jam.
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kushcuisine Jul 21
Great day yesterday at Lambeth Country Show 😊 @ Brockwell Park
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Lädy M҉҉oon Jul 20
rmadddelights • Go Follow, check out their amazing foods and try one or even two of their Preserves! • Give them a call or msg to order. • RMADDDELIGHTS
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ShellysSweetFinds Jul 14
If you've got Peach trees or have access to them, put up some Peach To enjoy year round! No pectin needed for this recipe~
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Janice G Robinson 16h
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Patrick Mapp Smith Jul 19
Busy Evening making Plum Chutney for the Season at South Farm. 3KG jar should see us through...And some cheese bread for the weekend. @ Highcliffe...
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Ocean Antiques Jul 19
Japanese MAJOLICA Cottage Ware C1920 Double Lidded Preserve Pots with Bamboo Handle - Japanese Majolica.
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Absolutely Preserves Jul 19
For tea, red gooseberry jam with curd, on toast.
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Lisa Roberts Cakes Jul 19
❤️ deliveries like this!! preserves I will be trying out in some new and filling combinations very soon 😋 let the sampling begin!
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MaKates Jun 15
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MaKates Jun 30
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Dan Beasley-Harling Feb 5
I love the bittersweet flavour of Seville orange marmalade, and making it has become an annual tradition. The bright amber colour makes my mouth water just looking at it 😛 (Recipe on my website if you want to know how to make it)
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