Twitter | Search | |
Search Refresh
Sentient Media Oct 12
China consumes 54 million tonnes of each year—the highest total worldwide. As China's demand for pork continues to grow, traditional small-scale farms are being replaced by vast, AI-assisted operations. Xiaowei Wang reports via :
Reply Retweet Like
Kitchen Sanctuary Sep 25
Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!
Reply Retweet Like
Juliana Oct 1
The before the slaughter. Their eyes say it all. I don't want my soul to be stained with this . are intelligent, emotive and would love to show us how much they can love us. Not
Reply Retweet Like
ClayLovesFood Oct 10
Time to wrap. Bark looks good.
Reply Retweet Like
Hope You're Hungry Sep 20
Good morning lovely Hungrys! Having a lazy & baking my Glamorous Glammon - recipe: Gorgeously gooey & ever so slightly glamorous, this fragrant is perfect for a family ! Stay hungry! ;) x
Reply Retweet Like
3 AM Eternal 🌱 Oct 11
If this was a dog or cat, someone would help. These sentient beings are more intelligent than dogs. He/she is terribly injured and unable to move, imagine their mental anguish & physical pain. This happened because of
Reply Retweet Like
June d'Arville | Food Blogger Oct 3
❤️❤️❤️ 𝐒𝐚𝐮𝐞𝐫𝐤𝐫𝐚𝐮𝐭 𝐰𝐢𝐭𝐡 𝐁𝐚𝐜𝐨𝐧 braised in white wine... This is such a fresh and tasty side dish for or poached ! ❤️❤️❤️ 𝐑𝐞𝐜𝐢𝐩𝐞 >>
Reply Retweet Like
Robb Kubitschek Oct 6
steaks are on the grill..
Reply Retweet Like
Min Chao Oct 6
Winner of " " logo revealed 🐽
Reply Retweet Like
China Beige Book Sep 22
"Chinese farmers, enticed by high prices, have returned in droves to raising hogs despite reports of continued outbreaks of the virus, which is deadly to pigs but harmless to humans"
Reply Retweet Like
Karen Messier Ⓥ Oct 4
This is unethical & depraved. Please WITHDRAW your support from these animal abusing industries.
Reply Retweet Like
jenny stiles Oct 5
Reply Retweet Like
Carni Sostenibili Sep 24
New study: Insufficient intake of such as and (but also and ) during carries a greater risk of long-term negative effects on and of the .
Reply Retweet Like
EmmaG Food & Fitness Sep 27
Reply Retweet Like
Gastronomic History Oct 1
"So, if you want to know why pork is so popular and yet so polarizing, come and join us on the next episode of Eat My Globe." with
Reply Retweet Like
QCB Oct 11
Reply Retweet Like
The Wilder Ones and Us Oct 7
Reply Retweet Like
Agricultural Economic Insights Oct 6
A video showing grocery store employees lining up to receive a bag of has gone viral in , showing how surging prices due to have turned pork into a luxury holiday gift.
Reply Retweet Like
My favorite recipes Oct 6
Reply Retweet Like
jenny stiles Oct 12
pork sauce delicious and simple ❤️
Reply Retweet Like