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Chad Wheeler Sep 14
Good start to a day of smoking on the boss. More food to join the party later.
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Flame Deal Sep 14
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Flame Deal 13h
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Bruce Hammond 22h
What's a couple extra days of marinading going to hurt? Getting the Bourbon jerky on the Boss first, then we'll do the teriyaki.
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Pit Boss Grills 12h
Smoked Salsa.... do we need to say more? 🀀 Ok, we will... .bbq’s smoked salsa is πŸ”₯ - he used a mix of Competition Blend and Charcoal Blend Pellets to craft up this delicious snack. Nice work, Wickey! πŸ‘Œ -----
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Steve-O Sep 10
Replying to @PitBossGrills
A delicious Medium steak
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Tony Stark Sep 13
Bought this last night and put it together... So you know what I'm about to do all day...
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Chad Wheeler Sep 14
The moment you unwrap the pork shoulder after resting and see the perfection of the bone almost falling out.
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Andrew Farley Sep 8
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Mike Martinez Sep 8
Replying to @PitBossGrills
With all the NFL head to head match ups today, I decided that the PB Horizontals would face off against the Copperheads at MyPitBossdeck field in the Spare Rib Bowl!
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Mike Martinez Sep 6
Replying to @PitBossGrills
I've grown to be a big fan of country style!
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Eric Kadtke 12h
Tried some pulled pork nachos after smoking #55 Friday! Had a great helper cleaning up the aftermath. BTW thaey are great!
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Pit Boss Grills Sep 13
It's Fill it up Friday and @lynnkeylandrealtor has her Pit Boss Vertical Smoker STUFFED! πŸ˜‚ How are you filling up your this weekend? Share in the comments πŸ‘‡ and show us by TAGGING ! -----
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KSPputtersaround Sep 10
Replying to @PitBossGrills
Medium-rare for this cowboy thanks πŸ₯©πŸ₯©
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Heidi Pawluk Sep 10
Replying to @PitBossGrills
I love my steaks MEDIUM Woo Hoo! πŸ₯©πŸ₯©πŸ₯©πŸ₯©
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Bruce Hammond Sep 10
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Pit Boss Grills Sep 14
"Made a total summer classic on my 700 Classic! Steak and sweet corn!" 🌽πŸ₯© πŸ˜‹ πŸ“· by @robertauberg -----
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Bruce Hammond Sep 8
Top round roast with our Pit Boss Java Chop House rub. Dinner's going to be good tonight!
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Pit Boss Grills Sep 14
"How about some Reverse-Seared Ribeyes? Sear plate is a super awesome feature!" - @thegauchoq Did he just say Reverse-Seared Ribeyes?... Yes please! πŸ˜‹πŸ‘ -----
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NAIT Culinary Arts Sep 11
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