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J. Lohr Aug 17
T-minus one day until ! Which classic dish would you enjoy with J. Lohr Estates Falcon's Perch ?
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Luella De Ville 13h
Haha so this weekend I’ll be doing housework while my husband makes sneaky exits to play golf 🏌️‍♂️ so I might have a sneaky glass of your 🍷
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Haley Hernandez 7h
By a show of hands, who’s ready for the weekend?!
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Dave Paige Aug 21
Spotted in the shelf together thenewbergundianbistro tonight! Keep up the good work, Sean! @ The Newbergundian Bistro
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Kori Wines 10h
2014 KW Ranch 2 ways - KORi & Scratch
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DANCIN Vineyards Aug 22
Reminiscing about a fabulous Grand Dinner for 850 guests this year's International Pinot Noir Celebration. Flawless service, beautiful pairings...a night to remember! @ipnc_pinot
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unWine with Jaiy Aug 18
“On Sunday we drink red”. Happy Day🍷!
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PugliaWineTour Aug 21
HARVEST TIME 2019, NEWS FROM PUGLIA. . Episode #2. San Severo, Northern Puglia . ・・・ 🍇 Welcome Harvest 2019! 🍷Today we are in San Severo, at to enjoy the first operations. is just arrived…
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Storrs Aug 21
While they're 🔥 on their own, we loooove our St. Louis-style pork ribs with a healthy amount of our house-made Oregon sauce, which gives them a tangy kick.
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Hervé Kerlann - Château de Laborde Aug 19
is well underway on the of Château de Laborde. should start around mid-September.
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Darren Bell Aug 22
Bonkers or brilliant? Only one way to find out! On the list for a midsumer experiment
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Talley Vineyards Aug 22
We are so close to releasing our 2017 Pinots we can almost taste them. Coming to you September 1st!
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Lisa Kuntze Aug 20
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Eric Streetman Aug 18
Replying to @EricStreetman
"I'm a huge fan of Cabernet and Bordeaux, and am passionate about and Burgundies." - 🍷
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K Davis 4h
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Pau Roca 19h
Great ! in 🇳🇿 one of the best experiences. I stopped by this vineyard
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Allan Hancock College Winery & Vineyard Aug 22
Harvest 2019 Day 1 is in the books. Pinot Noir Clone 91, is pressed and in stainless steel tanks getting cold.
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RaoulFOX5 Aug 22
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Sharon L Aug 22
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Maria @WineCheeseFri Aug 22
What was in my glass and on my plate last night prepping for . A pinot noir from Russian River and some delicious pink foods!
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