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Calliss Clan Sep 16
Pisarei e faso (eggless pasta dumplings with beans) !
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James Wellock 19 Apr 13
It's all happening today Centre piece now in kitchen but not yet unveiled??
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Gennaro Contaldo 17 Sep 19
Hi lovely people!! This was my dinner tonight, spaghetti with Calabrian broccoli, garlic, chilli, a drizzle of olive oil and a sprinkling of parmigiano reggiano! So simple, so fresh, so delicious!!
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Fifteen Cornwall Nov 5
Fresh malloreddus ready to be served with Cornish mackerel Sicilian style and anchovy pangrattato. Our kind of pasta perfecto 👌🏻
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Pavilion Books Group Dec 24
'This deserves to become a well-thumbed kitchen classic' –Daily Mail. From the Master of Pasta , his latest book ! is a collection of over 100 recipes for dried, fresh, filled, baked and sauces.
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PavilionFood Nov 2
Yes he is back! will be cooking up a pasta storm today on from his new book . Tune in at 10am
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PavilionFood Oct 25
It's today and who better to celebrate with than the 'Master of Pasta' . His new book is full of so many of his favourite recipes for dried, filled and baked pasta dishes. Buon appetito!
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Robert Elms 7 Sep 19
Wondering what to have for lunch? London's legendary joins on air next, to help make your pasta perfecto. Listen live
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Calliss Clan Feb 19
Baked spirali with peas & courgettes was good but would be better with bacon, prosciutto or chilli
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Ian Parsons Oct 12
Everyweekend I’m cooking something soo good from this.
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Calliss Clan Nov 17
Carnival time lasagne . Smells delicious, can’t wait to tuck in 🤤
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Fifteen Cornwall Oct 25
In celebration of World Pasta Day, we're giving away two tickets to our exclusive Pasta Perfecto evening with the master of pasta himself on 28 November. Head over to our Instagram page to find out more.
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Calliss Clan Oct 29
Spring pasta salad with fresh broad beans, peas & pecorino using broad beans, peas & basil 👌
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Gilly Smith 4 Sep 19
How clever is this from Headliner ? A little soupçon of from last week's . Tomorrow, we go wild with , but until then, have some with the master himself.
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david loftus Oct 25
Quite possibly the best pasta maker in the World.. for the ridiculously appointed 💛🧡💚 @ London, United Kingdom
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PavilionFood Nov 18
Why are we cooking so good!? For a limited time only, & available on for a super discounted price - £2.50/£4.010 - We want! That's everyone's Christmas and birthday pressies sorted😀Buon Appetito!
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Fifteen Cornwall Oct 28
You have until midday today to enter our competition. Tell us what your Pasta Perfecto is on our latest Instagram post to be in with a chance of winning 2 tickets to our exclusive event on 28 November. Good luck!
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Cool Food Dude Oct 2
This dish uses both yellow and red bell peppers cooked in two ways. You get the contrasting flavours of the roasted yellow peppers and sautéed red peppers.
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Sian To 26 Aug 11
Set your Sky+ boxes for on on Sunday morning. It's starring my waring daughters!!
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PavilionFood 5 Sep 19
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