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vinostito May 16
Full house masterclass with We make your taste buds work hard, but you seem to enjoy :) More wines at the trade tasting 2pm-4.30pm. Stay or join if you haven't done so yet!
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Cathie | Side Hustle Wino LLC Mar 1
Quite the selection! I tried Bianco del Ceppailo & Le Ragnaie exactly as described, nutty with notes of baked pear. This little wine bar is tucked into Bellini Alimentari
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Wine Enthusiast Jul 15
Here's the skinny on .
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Craig Camp Nov 12
Hand sorting Vermentino into an amphora to make
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HFR Boutique Hotel® Jun 16
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Simon J Woolf Nov 24
I want to change how you think about wine classification and wine labelling. Think orange is a colour? I'm going to explain why it isn't. Come to my session at Monday morning at 10am to find out more.
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joanna simon Jun 20
First shout for my new English Orange wine –proof that you can make exciting complex wine from Bacchus grapes if you know how. And good to see it in a supermarket 🍊
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Fabien Lainé Jan 8
Wine 😀 A pretty awesome place that crafts delicious with Rebula in the heart of valley, - a must discover! 🥂
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Wine for the World 10 Dec 18
We are thrilled to see Bosman Family Vineyards' 2016 Bosman Fides Grenache Blanc (orange) featured on Bloomberg Pursuits' 'The Best 50 Wines Under $50'
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The Wine Society Feb 21
Orange Crush 🧡 "We are all used to a choice between red, white and rosé, but there’s a fourth colour increasingly being talked about in the world of wine." Caroline Gilby MW's guide to is live now
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Celler Alimara Nov 22
Our 2019 has calmed down a bit but still has the lovely orange blossom perfume characteristic of so many styles. Gave the lees a stir too for good measure.
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Inverarity Morton Jul 30
Making Orange wine is a very natural process which removes the need for additives and commercial yeasts. They taste very different from regular white wines. Our new Rigal Gros Manseng Vin Orange has fresh citrus notes layered with almond and orange blossom flavours
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Wines of Fruška Gora Feb 27
Once upon a time I was tasting & ❤ wine! This was a great shot of the best orange wine from the 2018 Balkans International Wine Competition from winery!
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TGWS Kew May 25
Eulogio Pomares is a master of Albarino. He takes the unusual approach of macerating the juice in contact with the skins!! Quite possibly the best (and most interesting) Albarino you will ever have!
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TasteOfGeorgia Apr 17
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wine2wine Nov 25
Mateja Gravner & Simon Woolf on why “orange” is not a color, but “white wines from juice and skins” that produce a whole range of colors but also some different and controversial categorizations and names. But “orange’ is the perfect word
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wineinfo Oct 5
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TasteOfGeorgia Dec 22
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wineinfo Apr 4
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GeorgianWineUK Jun 20
from Tbilvino recommended in write up of from around the world. (geeks: forgive the errors!)
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