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Natural News 3h
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The Wine Kitchen 58m
WOW Doesn’t TWK’s Charcuterie Board look delicious & screams SUMMER? If you haven’t had one of these boards, come on in and share one.
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Ancient Olive Trees Jul 16
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Jay Brinkley Jul 17
Im fading fast, even the planets saltiest are struggling to keep my eyes open, too many 6am runs
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MadamSarcastra Jul 15
Still plan on making a egg sammich for dinner, but I'd also like to make a big batch of ... already have the rotini & , need to pick up , & . 👍 When I type , I do NOT mean THIS kinda salad ⬇️ 😜
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Marseillan Village 4h
Our neighbour's found a good home, with local , sweet , tomato pesto, goat and s splash of chilli oil. Home baked , straight from the oven.
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Michael Dominick Jul 11
Ok so they are not but still great!
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Charlotte Ward Jul 11
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Kenzey 20h
Astounded at the evolution of my subway order over the years. Think I now include everything 16 year old me would have found disgusting (apart from sweet corn which remains the devil)
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Ecooking Fine Jul 15
Greek Salad with Feta! Chunks of cucumber, sliced teardrop tomatoes, a variety of olives and crumbled feta in an herb infused, lemon dressing.
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Ficacci OliveCompany 5h
☀️COUS COUS SALAD WITH BLACK OLIVES☀️. Take part to the weekly event. Click on the link, vote for the recipe and win .           
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Jaye 4h
Quick, the rains stopped! Pop out and get your weekend treats and more
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Lauren Groppi Jul 15
A little outside my comfort zone (). But this French crusted chickpea and artichoke salad (sans the French crusted) from thugkitchen was a winner. I would have loved to have eaten this with the actual French…
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MarjorieOrr Jul 18
Wild feral olives have smaller fruit so yield less oil. But they are higher in antioxidants which gives their blood-red juice a distinctive taste when pressed and use as a cosmetic and medicinal compound.
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Hilton Markham Jul 18
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Chrisna's Olives Jul 17
Who knew that our would pair so well in this . Be AMAZED 😃 at the ease and delectable flavour that this offers you and your whole . Try it, you'll thank us later😋
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Harvesting Wellness Jul 17
How many of you love olives? In 2 months, fruit will grow on this tree which will be harvested a few miles from here in the Florence province, to produce some of the finest olive oil in the world.
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One Mile Bakery Pontardawe Jul 17
Delivery day delights include a loaded olive, herb and sundried tomato sourdough plus a nutty toasted sunflower toasted boule. You lucky subscribers!
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ladressebistrosgn Jul 17
That’s how every table should look like, hummus, moutabbal, fattoush, tabbouli, Labne and vegetables, a taste of the orient!
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The Rising Sun Pub © 🍻 Jul 17
CheeseClub! This Saturday 4pm, you bring 250g of un/usual cheese & £1.50, we supply bread, biscuits & pickles etc. All the cheese is pooled & you dig in! Cheese & Weim Party
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