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Tom Cannavan Jan 21
Winemakers of New Zealand: Rosie Menzies, Nick Mills, Blair Walters, Kate Barnett & Claudio Heye
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Jean Smullen Jan 19
Thanks to Tom Doorley for a great review in today's Irish Mail on Sunday of last Monday's New Zealand Wine Fair in Dublin
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Anna Flowerday Jan 17
Our 2018 Sauvignon Blanc is a stellar match with Blue Moki
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Saint Clair 🍷 Jan 23
We loved seeing our Saint Clair Estate Selection Pinot Noir 2018 featured on Saturday Kitchen on BBC One. The lighter style of pinot made for a delicious match with monkfish and mushroom curry 🍛 🍷
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Travelling Corkscrew Jan 18
Stoneleigh 'Latitude' 2019 Chardonnay via
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Russell Jaggard Jan 18
As promised here is the Sunday lunch ‘02 Hawkes Bay Pinot Noir prepared by
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wilco lam Jan 21
The new Dry River team members are already very busy!
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Delipair Jan 24
dinner inspiration 2/2 (with ) - Steak Pie with . by
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Russell Jaggard Jan 18
Oh my word just a sensation in a glass 2009 youngster
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Delipair Jan 23
dinner inspiration 1/2 - Balmoral Chicken with or juice. Food pairing by and
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Russell Jaggard Jan 18
Next up for back to work 2020 is the 2004 magnum of
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Travelling Corkscrew Jan 18
Framingham 'Nobody's Hero' 2018 Pinot Noir
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Glen L Creasy Jan 20
Another well deserved award for James! Congratulations - super happy for you!!
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New Zealand Wine Jan 22
Celebrate on 5 Feb! Rosé has taken out the title of NZ's 4th biggest wine export. In a rainbow of pink hues, from palest salmon to deep watermelon, New Zealand Rosé is typically light-bodied, fruit-focused and just off-dry in style. Diverse, but distinctly .
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Misha Wilkinson 20h
Our first guests in the Tasting Room today was group from Gore! Flouro was definitely the theme so Annabel, our resident lifesize papier-maché cow, was the perfect colourful accompaniment!. .
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Anna Flowerday Jan 17
Replying to @clark_marianne
thank you. Hope we can deliver on the vibes for you
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New Zealand Wine Europe Jan 21
Thanks David . Great write up showcasing the great diversity and opportunity for New Zealand wines! !
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Gary Bowering Jan 22
Light to mid ruby. Prune and cherry on the nose, lightly floral. Palate is fresh and light, floral light cherry, clean apple acid bite. Mid length. Nice slightly chilled on a warm evening. 16/20. 86/100.
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Ursula Schwarzenbach Jan 23
The new art labels for Japan coming together and looking fabulous - a wonderful journey, thank you Michelle Bellamy!
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Misha Wilkinson Jan 22
Lovely to welcome Helen and Stephen Kowal from Australia into the Tasting Room today who are friends of friends! It's fun when you find out the world can be such a connected place!. . .
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