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Rene Redzepi 9. svi 2017.
A few ingredients for
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Rene Redzepi 11. svi 2017.
Avocado criollo: the best avocado, it's difficult to get. Right now it's the season, they're primarily from Oaxaca
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Tim Magee 27. tra 2017.
Dined 8/9 times. tops them all. Went dripping straight from the sea to dine. So many walloping flavours. Great theatre.
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Órla Dukes 14. lip 2017.
An amazing trip - next to impossible to fit into a few pages...but I tried 😳 - Holbox, Tulum & Baja 🌞🇲🇽
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Rene Redzepi 14. svi 2017.
palm tree and barbecue
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Rene Redzepi 29. svi 2017.
Avocado with white flesh: (persea schiedeana) Butter avocado
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Rene Redzepi 17. svi 2017.
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Rene Redzepi 18. svi 2017.
Back home in Denmark we get green and red peppers - here in Mexico this is only a few of the varieties
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Rene Redzepi 18. svi 2017.
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restaurant noma 19. svi 2017.
From the menu - cold masa broth with lime and all the flowers of the moment.
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Rene Redzepi 31. svi 2017.
Head chef calls for the last meeting in our jungle restaurant
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Amanda Schuster 24. svi 2017.
"Mr. Redzepi could sell out a weenie roast in Death Valley." Love it, ! Why I’m Not Reviewing
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Rene Redzepi 10. svi 2017.
Our front of house team for
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restaurant noma 29. svi 2017.
Congratulations to Rocio & Luis: Two of the mega talented winners of the Scholarship for young culinary students! See u in DK!
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Rene Redzepi 21. svi 2017.
Tropical fruit - mexico is so next level
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Rene Redzepi 24. svi 2017.
Avocado criollo - tiny but amazing
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Cúán Greene 6. lip 2017.
Noma profiles by NYC photographer Evan Sung
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Tim Magee 27. tra 2017.
banana ceviche (toasted seaweed oil & charred skins) & the octopus baked in a masa salt crust with roasted pumpkin seed sauce 👌
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Rene Redzepi 8. lip 2017.
One week ago: different varieties of avocado
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Roberto Pulido 15. ožu 2017.
I have two seats available for dinner on Friday May 5th. Looking to transfer. Please RT.
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