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Dezel Quillen 2m
Enjoying a splash of '17 The Gadabout. There’s dried stone fruit, citrus zest, brioche & beeswax flavors, w/ good freshness & vibrancy underneath. A touch of peach skin & almond lines the finish. Very nice!
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Kwas 14h
Bank Holiday Sunday No corkage. 2pm - 9pm 🍷❤✌🏻 Drink in at take out prices.
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Enoteca delle Langhe 🍷🥂 12h
Sunday vibes at The Italian Quarter 🍷🍊🍻🍾 Blooms Lane Dublin 1 Join us for a glass of wine, spritz, craft beer or coffee Booking 01 8880834 RT
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Li Valentine May 25
How to Pair with Seafood | Food & Wine
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Spike_Stockdale 3h
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Spike_Stockdale 43m
Just getting on the bandwagon. Slurp-a-licious. From @cidrespolisson via @vinsnomad purchased at butcher shop.
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GnarlyVinesLondon May 25
Long weekend x Large format . @ochotabarrels @fredcossard @chateautourblanc
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Nowhere A Restaurant 23h
Coming end of next week - a natural wine from . This was by far our favorite wine at bloom, and we cant wait to serve it.
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Oliveology 9h
So, what exactly is the ? How different is it from the wines we are used to drinking? Typically, the grapes are grown by small-scale, independent producers, harvested by hand from , , or vineyards. Read more:
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Hans Dusselier May 25
My kind of candy shop. Thank GOD, they have La Clarine Farm and Clos Saron So great to taste some wines of Hank Beckmeyer and Gideon Beinstock again, together with some other USA-natural wines @ The…
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‘Tis me Jo May 25
Every long walk deserves a reward!! SCRUMPTIOUS lunch - and lots of tastings in the shop!! A bag full of goodies for our evenings - oh and a very handy and wonderful wine shop! !
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Livio Italiani May 20
What is definitely a way of life for the producer and passion for the consumer, just a thought ❤️🍷
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Peter Mc Daid May 21
. this is everything that is wrong with the natural wine 'movement'.
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Sotorious 🏴‍☠️ May 21
Highlight from tonight’s locally sourced dinner, this finger lakes Pet-Nat traminette from 🥂
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silverlakewine May 25
PARTIDA CREUS partidacreus killer Catalunya Spain deep cuts all sizes limited @ Silverlake Wine - Silver Lake
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Hill & Szrok 12h
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Alan March May 25
Back at work with Jeff Coutelou but priorities, opening the first wine I have made myself. Grenaches Blanc, Gris and Noir from Rome vineyard 2015, aged in old barrels for 3 years.
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Buon Vino May 22
Luddite wines... Natural production, un-irrigated vines, wild yeast, nothing added or taken away, no acidification, aged in barrels, minimum sulphites.
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Ryan May 24
Christening my beautiful pre wedding gift glasses with a beautiful wine!
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Oktopus May 25
On the pass all day - Confit duck leg, bacon, lettuce & peas 👀 we’ve still got some availability tonight so give us a call or book via our website! 🐙 • • •
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