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Burnt Cedar Jun 18
Playing around with some ideas that have been percolating in the back of my mind. BBQ roasted hoisin turkey on a Portuguese bun with wasabi mayo, sour kraut and pickles. 🌟…
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Burnt Cedar Jul 13
A couple of new posts on the blog. See link in bio. First is a post about where I am at in the very beginning of making this a business. Second is a recipe of my take on the from
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