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The Mushroom Man Oct 17
And don't forget the crazy amount of different cultivated mushrooms we have in stock Including this chewy brown shimeji
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The Mushroom Man Oct 17
And pied de mouton picked in Poland
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The Mushroom Man Oct 17
We have trompettes picked in Bosnia. And you can make pasta out of them in our book
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The Mushroom Man Oct 24
The yellow chanterelle is good but there's not a lot of them - very low volumes.
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The Mushroom Man Oct 24
We have some lovely, chunky pied de mouton
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Fruit and Veg Market Oct 18
Some pics from new book. Call/DM/pop in 4 mushroom prices!
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The Mushroom Man Dec 13
In a heads up for Christmas: we are closed Xmas Eve night, Xmas Day night and New Year's Eve night
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The Mushroom Man Dec 13
We have some perfect cultivated maitake (hen of the woods) grown in Poland
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The Mushroom Man Dec 13
We have girolles from USA and Bulgarian trompette
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The Mushroom Man Dec 13
Ceps are coming in from the Ukraine and South Africa
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The Mushroom Man Dec 13
Grey and yellow chanterelles are here from France
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The Mushroom Man Dec 13
We have some meaty pied de mouton (aka hedgehogs) picked in the USA
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The Mushroom Man Dec 13
It's time! Here's what we have in store for you down at New Covent Garden
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The Mushroom Man Dec 6
As well as Turkish trompette and pied de mouton
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The Mushroom Man Dec 6
And yellow and grey chanterelles picked in France
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The Mushroom Man Nov 29
And we have our second wind of mousserons - we haven't seen them since spring. These ones are from Turkey
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The Mushroom Man Nov 29
Portuguese porcini will stop Friday & South African ones will take over in a pretty seamless swap
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The Mushroom Man Nov 29
We have the last of the European girolles - from Belarus
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The Mushroom Man Nov 21
Some juicy Portuguese ceps (also known as porcini) (image from )
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Vegan Trotteuse Nov 15
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