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Kev Jan 19
So relaxing happy 40th to me
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Liberty Packaging Systems 17m
In stock now is our VC31XP A Perfect way to any food - including liquids. Find out more about our latest machine here
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Nicholas Morse Dec 9
Superb dinner last night - how long until a third for Belfast?
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Lewis Ward Jan 18
's Elite Division will help you find work in , , or Fine Dining environments. 📞01202 203 159 💻 elite@platinum-hospitality.co.uk
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Mark Crompton Jan 19
Actually cannot wait for some more gastronomic delights roskirestaurant tonight...bring it on
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Ruby Chow Jan 18
Aged beef, carrot and maafe (spicy peanut sauce) 🐄🥕🥜by Wow! Beef and carrot is a classic but then suddenly a totally new element was thrown into the mix. Need some time to gather thoughts, but I love food that makes you think. ⭐️
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Sion Thomas Dec 18
Why don’t other restaurants get invited to your chef’s table?
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Ian Shaw Dec 30
Just the best of evenings at the incredible with superb food created and prepared by top chefs of the future. Great to see Northcote’s apprenticeship scheme bearing such fruits. Thanks to
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👩🏾‍💻 COWORKIES 👨‍💻 Jan 14
Replying to @Coworkies
3/ Oficina2 is also located in the building that has the highest view of Porto. We were lucky 🍀 enough to go all the way up to see the view, passing through the first ever of to receive a (in the 80s)
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Breya Lynn Dec 11
Such a fun experience! Chefs table at the modern! ⭐️⭐️ We are off to an amazing stay cation here in New York 💫
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White Swan at Fence Dec 31
Drinks for the staff, there are only 7 of us. After this year they deserve it.
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Ian Shaw Dec 26
Absolutely incredible lunch Superb food and the very best service. Everything cooked perfectly with sensational flavours with very own Mel Close. The very best restaurant in the UK
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Richard list Dec 22
Currently enjoying amazing, exquisite, sensational food with the future Mrs
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Grate Plates Jan 4
Chocolate offering at the newly crowned 3
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Laura Bailey Dec 20
NEW POST!!! In Berlin we dined at Two Michelin star Tim Raue which is the 37th best restaurant in the world! Read my latest blog post to see why it is worthy of this incredible award
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Hassan Akbar Dec 17
Here’s some good news. First restaurant to get a ⭐️ the New Punjab Club in co-marketed by Chef Syed Asim Hussain earning him his second Michelin. ⁦⁩ ⁦⁩ if you ever go to HK Macau!!
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Sophies Tasty Tweets Dec 6
Reminiscing about a wonderful meal ⁦⁩. About time for a re-visit to dine on their outstanding food.
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Holly McKeeverCairns Jan 9
Outside of avoiding another famine, I wonder what could make growing food and saving seed cool? Who thinks we should start a culinary plant breeding network whereby we breed vegetables for flavour?
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Junkyard-Punkyard retweeted
❄BAD EGG❄ Dec 10
made you all some doughnuts hope you enjoy them
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Peter Hubbard Dec 20
20th wedding anniversary with Mrs H - fabulous service at well deserved 🎄👏🎄
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