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Penny Barend 1h
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Toups' Meatery 14h
Coca-Cola and allepo braised pork belly, over grilled watermelon with 2 seared U10 scallops and chimichurri dinner special tonight! @…
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Toups' Meatery 20h
New on our Spring menu! Fried rabbit livers with romesco! Super tasty. Head over for lunch and cocktails.
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Cowboy Dave Apr 22
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Crawford Outdoor 14h
Looking for a little variety to spice up your home cooking? Check out the Sample Rub Spice Pack, which includes the Prime Rib, Chicken, Pork & Poultry, Coffee, and Traeger Rubs!
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Très Bon Cajun Meats Apr 23
Jade finally made it by last week and we’re certain we have a new regular! Stay tuned for today’s bounty, coming up soon...
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𝕒 𝕝 𝕖 𝕩 𝕚 𝕤 11h
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Duncan Bell Apr 22
I'm not breaking the 'left over BBQ meats for lunch' tradition today for anything...
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Patrick Pebley Apr 20
Ate 3 lbs. of bacon for brunch. Sweating profusely. Don’t think I can write my lazy piece for the Times. Will probably work off the by watching premium snaps
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Ryan Apr 22
Replying to @NatalieBrereton
2 on the bounce with a load of meat left...
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Kay 🦄 Apr 20
Replying to @thedogman_918
Phwoarrrrrr!! sounds good to me!
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Mike Cowman 12h
Concurred this baby! Thanks it was amazing. Iowa River Power never disappoints! 💣 😍
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Mike Chavarria 8h
I’m seriously sweating congealed meat after this meal. @ Cooper's Old Time Pit BBQ Austin
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Toups' Meatery Apr 23
Short rib biscuit sliders with cheddar cheese and double dill pickle today for lunch! Come grab lunch and drinks on the patio!
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gdip Apr 15
Replying to @MythicalChef
You need to get the guys from sousvideeverything on the show.
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Scott McLean Apr 20
Replying to @mcleancurtis
How many lbs of meat are in there...
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Lee + Whitney Apr 20
Easter family AYCE K-Bbq ✌🏼
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WesleyShark [⚫ OFFLINE] Apr 19
Replying to @ErikBlevins
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Ross Cunningham Apr 16
Replying to @SiGallagher
It was better than expected
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Neal Apr 19
almost fell over at work laughing at
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