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Siblings Comedy Aug 9
This is our favourite thing we have ever written. Finally we can tell the world about the greatest thing you will ever ever watch.... have a read especially of the last one and thank us later #😗👌
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Us Weekly Jun 21
Do you participate in ? 🥩 These stars do!
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Ricky Wilson 🦆 Jun 18
Happy Birthday Paul ‘Beatle’ McCartney.
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NUTH Sustainability Aug 8
BBC News - Plant-based diet can fight climate change - UN Here our restaurants hold Meat Free Mondays, where we provide vegetarian hot meals to staff, visitors and patients one day a week
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Racing Extinction 11 Dec 17
If we all did this it would have powerful effects on helping to protect species around the world!
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LDNM Jun 17
🤗 Try our Vegan Chilli Recipe 🍛 It’s delicious, warming & goes with everything! 😍😊 Full Recipe here: Nutritional Info (per serving): • Calories: 142 • Protein: 5g • Carbs: 15g • Fat: 8g Transform at 📈
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Stylist Magazine 5 Oct 15
20 veggie dishes you can make in 30 minutes or less
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jasjaffar Aug 22
We can help the - Reduce paper & wood consumption - Reduce beef consumption (cattle ranching is a primary cause of deforestation) - Support organisations that protect & empower biodiversity & indigenous communities
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M&S 15 Aug 16
Spice up your dinner with a Peruvian-style sweetcorn salad.
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Mike Gibson 14 May 18
at . Living with a vegetarian means I don’t cook a lot of meat, but either way there’s absolutely nothing missing from that meal – especially the gnocchi. Fantastic.
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donna hay Apr 8
Monday calls for something that really hits the spot. This sweet potato, eggplant and cauliflower lasagna topped with a creamy béchamel sauce does just that! Tap the link – you’re welcome!
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Racing Extinction 6 Nov 17
Thanks for raising awareness about this urgent issue!
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Hannah Sierp 20 Jun 16
Just a friendly reminder that can be good for you, animals, the planet AND absolutely delicious. 🤘🏻
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Glasgow Women’s Library Oct 17
In addition to for staff, all catering for our events (and most of our venue hires too) is vegetarian and vegan. Thanks to local caterers who provide us with this colourful buffet! Plus all their cutlery is compostable Vegware.
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Eater London 20 Apr 18
Popular Islington restaurant will introduce from the end of this month
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LindaMcCartney Foods 19 Dec 16
There are no more before Christmas, stock up the freezer & put your feet up
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Trisha Greenhalgh #RevokeRemainReform Oct 22
Loving the at ⁦⁩ - EVERYONE eats veggie!
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roger ellis 19 Sep 16
The worlds biggest tree fruit is on the menu today, pulled jackfruit burritos
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Occupy London 1 Oct 15
If more ppl went veggie/vegan or ate less meat this alone wd make huge impact on climate change
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SquareMeal 30 Apr 18
Chef is launching at his restaurant from tonight (30 April). Head there this evening to enjoy the likes of beetroot tart with whipped goat’s curd and hazelnut praline
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