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Deb Norton May 23
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Certified Angus Beef Cattleman Connection 12 Oct 15
Marbling is the biggest driver of tenderness & flavor. Together, they make up 91% of variation in eating experience.
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Certified Angus Beef Cattleman Connection 26 Oct 15
40% of the tenderness variation and 71% of the variation is due to marbling.
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Certified Angus Beef Cattleman Connection 19 Oct 15
Chance of good eating experience with modest/moderate amounts of marbling (CAB threshold) is 82% to 88%. Low Choice is 62%.
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Deb Norton Apr 30
Once again, Nevil Speer’s data confirms what producers retaining ownership and selling on value-based grids like USPB prove everyday.
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Owen Powell 11 Apr 17
A great afternoon spent with at discussing all things beef. Now to try the product!
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Deb Norton May 19
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Leah Beyer 15 Aug 17
Know what you are buying at the beef case.
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Deb Norton Jun 14
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Excellence Meats 20 Feb 18
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