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Owen Hodgson Jul 17
Trying a different breakfast everyday A tad early for this but I was starving! Poached Eggs Fried Courgette Greek Yoghurt Tomatoes Basil Zahtar
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Panama Hatty's | Prestwich | Spurstow 3h
We are an independently owned restaurant group that prides itself on great style and a warm welcoming atmosphere
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Owen Hodgson Jul 15
Food Is Flavour Food Is Colour Happy Monday x
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Boy George Jul 12
Breakfast today was a big raw spinach salad with avocado and walnuts. Drizzled lovingly with olive oil, apple cider vinegar, pink salt and cracked pepper. Follwed by coffee with organic double cream and an easy peal satsuma!
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Infyecoprakriti 2h
Team ecoprakiti took time to spread need to and not waste it by interacting with employees during lunch hours on 17th jul'19.Few members stood near dustbin requesting employees to not waste food. Badges were distributed to those who finished with .
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#STOVE cafebistro 2h
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Bibi Baskin 19h
Healthy scallions in the veggie garden.
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La Sirena Seafood 10h
Weekend specials available until supplies last! Chicken skewers (2) served with a sweet Thai chilly dipping sauce & Eggplant Parmigiana Pita!
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Debra Morley 17h
Thank you for hosting a fab evening in such beautiful surroundings... Looking forward to being a part of the this year with
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Tuyen Bui Jul 16
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OvenStory Jul 10
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ChefBot365 Jul 11
How would you make a sea cucumber risotto ?
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Louise Fieldsend 4h
First visit to last night, definitely won't be the last. Delicious food, great service.
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Dante Italian Kitchen 20h
Sneaky peek at one of our brand new dishes πŸ“ Our chefs are working on something extra special in the kitchen this month and we can't wait to show you all πŸ˜† Keep your eyes peeled for more πŸ‘€
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Nishanth Jul 18
Just gave Amrin Biryani a 5/5 rating on
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Dave Penningtonβ„’ Jul 17
is coming to ours next week with πŸ˜‚
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Rickshawroad Jul 15
Treat yourself to a delicious lunch this week freshly made by our chefs, we'll even deliver it to your office❗ πŸ˜‹πŸ‘Œ Call us today 01753 208 140
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Owen Hodgson 17h
Pesto Pasta whilst watching the Open. A great dish to introduce green FOOD to the kids - Peas, Green Beans & Asparagus for this one meet Linguine. Parmesan to finish ...
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Owen Hodgson Jul 18
A lunch of leftovers - Last nights Ratatouille meets Cous Cous, Spinach Leaves, Dollops of Hummus & Greek Yoghurt, and a drizzle of garlicky dressing, dusting of Sumac - few pickled Chillies for Kicks. Quick and easy Fridge raids make me Happy!
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Patricia McCausland Gallo Jul 17
Awarded with two prizes; Gourmand and IPPY. With B.S. in Food and Nutrition, I managed to learn about food and its chemistry. GREAT AND SUSTAINABLE FOOD = GREAT MOOD ❀️ (and I’ve mastered how to achieve this)
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