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Headys farm Nov 28
Nice bit of home produced topside beef for Sunday lunch....⏰ OK so we are a day early, but we just couldn’t wait.
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We Are Huntsville Nov 20
We heard Parm & Pepper is now open at - lunch plans anyone? 😋
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South West Food Hub Nov 23
Thanks for featuring us in this month’s British Farmer and Grower magazine! We’re looking forward to keeping the region informed about how to get involved with changes to public sector food procurement coming in 2021
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Open Food Network UK Nov 24
We had more than 100k food orders on our platform! 🔥🎉
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Side Oven Bakery Nov 24
We are a small family bakery based near Driffield. Every Friday we freshly bake a wide range of organic artisan bread, croissant, cheese straws, sweetbuns and much more that we make by hand using flour milled and grown on our Organic Farm
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Fraser Aitken Nov 21
and I had our annual inspection on Wednesday. All went well. Notes for next time... bacon sandwich on arrival please. Noted! See you all at the market later.
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PanaEpos Nov 23
Congrats to on a successful virtual event yesterday. Great to see the support for our fantastic local produce. Keep an eye on their page if you love the local food our county has to offer!
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Impact Hub KC Nov 24
'There's no good saying 'local is good''. argues in tonight's that we need to fit within a set of multi-criteria principles for the UK food system.
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Sam Butler MBE Nov 28
Food and Drink I focus on new premium meat hampers from ⁦⁩ ⁦⁩ ⁦
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Fishing for Success Nov 20
Replying to @choicesforyouth
Oh my gosh! The crowd is amazing! The fish tacos are BEYOND delicious. So happy to be a part of providing local fresh & healthy fish for youth! for everyone!
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Authentic Food Quest Nov 20
These 14 restaurants in Oaxaca, Mexico offer opportunities to dive into local Oaxacan specialties at unpretentious venues. Support them during this challenging time
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The Refugee Response Nov 26
Happy Thanksgiving! 🍽 We’re thankful that with the support of our friends in and the work of our newcomer communities, we’ve been able to grow at the for the last decade!
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Ulrich Hoeche Nov 22
Mushroom season slowly coming to an end, more than likely the last rays of sunshine this basket is going to see for while
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Olchon Valley Campsite Nov 23
Mmmmm. Would love to give these as a welcome treat to our guests
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Farmers market Nov 28
Sunny and lovely at Brampton today
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Philippe Morin Nov 27
meets remediation in Dawson City. Really interesting concept
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The Farmer’s Daughter Nov 23
The best burgers are a bit like life...can get messy at times. But it’s all worth it in the end! 😂💯 Tag someone that owes you a home cooked burger! 🍔
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UWSP School of Health Sciences & Wellness Nov 23
: Meet Jaimee Park, M.S. ’23, an experienced restaurant professional and grad student in the Master's in Sustainable and Resilient Food Systems program from Chattanooga, TN.
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Reeder's Auto & Tire Nov 21
We are your grab & go destination normally. But this local company has the best seasoning and gravy mix we’ve tried and we had to put some in the station.
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Urban Agrarian Nov 25
Gonna miss that appetite of yours, Steve. You prolly single-handedly kept us in business some of those long winters. Been a joy, mate.
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