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Food Therapy 19 Jul 14
Going to attempt to make my own Anyone got any tips?
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Sarah Berneche 28 May 15
An unexpected way to use leftover brine. #http://www.sarahbellum.org/?p=579
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Tim 14 Nov 12
super elixir now available. Athletes choice for a healthy gut...
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naomi devlin 28 Feb 17
Love it! But I maintain that the best picked onions are with vinegar after! xx
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city feeder 27 Jul 16
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Pete's Meat 9 Sep 16
Replying to @DouglasPynn @BiotaYVR
has some amazing offerings! They're carrots are a great topping! 🍔
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Jereme Zimmerman 18 Sep 16
Getting ready to bottle some hot sauce thanks to a recipe from…
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Leethaa 9 Sep 14
My attempt at tomatoes, tomato soup, salsa, green beans, pickles, and…
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Mia Irene Kristensen 1 Aug 14
gherkins in the making! Can't wait - last years batch was delicious - dill, garlic,…
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Patryce Kinga BÄ…k 17 Aug 16
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Amber de Pixie Apr 25
garlic mustard and garlic await their fate to become pesto!
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Delicious Obsessions 7 Apr 14
Garlic Dill Carrots -- these are a great way to introduce ferments to your family. I've been told...
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Andrea Gianopoulos Aug 15
Second batch of Vidalia onions is brewing. The first batch is almost gone. I wanted to get another batch in before Vidalia season is over. Red onions fermenting in the smaller, quart jar.
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Wellness Warehouse Sep 14
In the old days we all ate fermented food on a daily basis, but nowadays we don’t and our gut health suffers because of it! Enter @ChéGourmet ... REAL Fermented Foods made with the HIGHEST quality ingredients!
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Jim 27 Aug 14
Made last week. Followed recipe in "Nourishing Traditions" cookbook.
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Stacey 26 Oct 15
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Jimmy Turner Dec 21
Replying to @sunilarchak
Beans were made into Dilly Beans Tomatoes and radishes to salad and eggplant became babaganoush
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Anna Drozdova 19 Aug 17
whipped up a spicy beetroot sauce using the beets from making…
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A.S. Pearson 22 Nov 16
Pulled pork shoulder w/ kale / beat slaw, and homemade …
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Dickson's Farmstand Jun 9
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