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Capt. Tim Jun 13
A day in the life of an offshore boat captain, trying to keep it healthy. My journey in pics! IG Cockyseaman
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The Last Linda Jun 15
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✨🌸 RaeAnne 🌸✨ Jun 15
Rose hibiscus is the only liquid I will be consuming from now on.
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Sean Cena Jun 13
Started my first batch of on Sunday. Is this normal SCOBY forming or mold 🤨
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Kelly Dudzik 20h
Awesome time tonight checking out at the new location on Chandler Street!
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Don Brown 💦 Jun 9
carrot ginger turmeric . Brand new scoby, and it's absolutely delicious. Carbonation is perfect.
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Michele Chapman Jun 12
Kombucha explosion in the office....
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Culinary Solvent Jun 9
I've gotten into a good pattern of cycling my fresh fruit (that doesnt go eaten before hitting over-ripe) into my weekly ration. The fruit is added to kombucha that have been fermented once already, the additional sugars will reinvigorate the …
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Sunithi Selvaraj, RD Jun 15
Replying to @ssunithi
Filling up on this weekend since I didn't have any in 🇮🇳😁
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Blunderboffins Jun 11
Prep for a new small batch of so we can do some SCOBY crafting. “Scrafting”?
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TapShack Jun 8
Does it really get more California than this??
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Ty ML Albee Jun 8
Homemade 2nd brew: Lemon, Strawberries, Ginger & Mint!
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Upstart Kombucha Jun 12
Cure those blues with a bottle of Rose Bud Upstart ! 💞
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⛩ Jun 12
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Vera Mertes Jun 13
Excited to start my very first home-brewed today. It's part of the co-creations. Will I manage? 🤔😉
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SAM Jun 10
I savor brewing kefir!
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Robert Goldfarb Jun 10
Wow! ⁦⁩ recommended this flavor, says it’s his favorite. It’s now my favorite too!
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NW Ferments Inc. Jun 8
are in season!🤗 Why not make Strawberry ? Here’s how:
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Rachael Aubin Jun 9
Thank you for having the new flavors of kombucha! I just found them today!!!
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Green Bean Jun 11
we have 8 right now! come get some delicious fermented tea! Your stomach bacteria will thank you!
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