Twitter | Search | |
Search Refresh
Tasty Recipes Cooking 24m
Reply Retweet Like
Jeannie Cho Lee Feb 16
Nothing beats &pork dumplings to kick off the new year! of the Dog!
Reply Retweet Like
China Daily Feb 19
"We have over 20 types of seasonings to pickle the cabbages and we use different sauces for different regions." Qingdao is a major manufacturing base for in China. It exported 256,300 tonnes of pickled cabbage to the in 2017, according to local authorities.
Reply Retweet Like
Christopher Feb 18
Replying to @KoreanFood
Perfecto! My Google Translate Skills worked out at Baenni Fried Chicken! Boneless Fried Chicken with the sauce on the side!
Reply Retweet Like
The High Street Deli Feb 20
A warm welcome back to the savouries, Mrs Deli. With a cheeky side by Don’t panic, we’ve got lunch covered!
Reply Retweet Like
Peppermint Feb 10
Interviewing for . Send questions to
Reply Retweet Like
Ol' Bear Feb 16
If you were to ask a year ago “if you guys could go to Pyeongchang in 2018 but had to start out at 0-3... would you take it?” The answer would be a boisterous FUCK YES. Enjoy the ride, have some fun, and see what happens.
Reply Retweet Like
Twiplomacy 🌐 ➡️Following the #Olympics 🥇🥈🥉 Feb 10
Reply Retweet Like
?!WHY NOT¡¿ Cafe&Bar Feb 15
Just launched our youtube channel! First video is a little tutorial! Go check it out! @…
Reply Retweet Like
Niall keating Feb 14
Braised Daikon and Kimchi Tart from the vegetarian menu.
Reply Retweet Like
Gene Wu 21h
Reply Retweet Like
David Cooper Feb 19
I am not having fermented cabbage for breakfast.....
Reply Retweet Like
Karma Lodro 18h
Replying to @JChengWSJ @MaryDram
I lived in Korea for almost 10 years and not once did I see curling anywhere. yes curling Never
Reply Retweet Like
Cesar 22h
M&G Perú 🇵🇪 Photo summary of a great night !!! ❤️🧡💛💚💙💜 # Shangela 👑
Reply Retweet Like
Deepak Borde 12h
Reply Retweet Like
My Goodness Feb 20
We're looking forward to Ballymaloe Good Living Day Sunday Feb 25th. So many great speakers to hear, and of course, fantastic food and drink to taste! We're going to be serving up corn cakes, salads, broth and more!
Reply Retweet Like
Ashley Ketz Feb 16
What makes Korean food special? I say the colors and says the GARLIC!
Reply Retweet Like
Jaime "Kuz" Kuzio 23h
Trying out a kimchi recipe I created...combo of baby bok choy, carrots, daikon, summer & zucchini squashes plus chili 🌶 & fish sauce marinade for the fermentation process!
Reply Retweet Like
Haleh Moravej Feb 16
How is your fermenting? Look at mine bubbling away.... I need to get less excited about fermenting cabbage!!😂 make sure you loosen the lid!
Reply Retweet Like
Cristina Z. Feb 16
Reply Retweet Like