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James Beard Foundation 18h
The James Beard Awards call for entry period is now open! We made changes to this year's process, including no entry fee for Book, Broadcast, and Design awards until 10/29, and no fee to recommend candidates for the Restaurant and Chef Awards
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Jennifer Rios Oct 12
Fall brings menu changes. Servers leaning about the new Lamb Shank Tortellini appetizer on the menu tonight. House made pasta with nine hour braised lamb shank.
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James Beard Foundation Oct 12
These 9 tips from baking pros (including winner ) will make your chocolate chip cookies taste THAT much better
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Tony Phelps Oct 16
HC 56: I believe that God, because of Christ's satisfaction, will no longer remember any of my sins or my sinful nature which I need to struggle against all my life. Rather, by his grace, He grants me the righteousness of Christ that I may never come into judgment.
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James Beard Foundation Oct 16
This brioche-crusted skate from winner is a decadent weeknight dinner. Use longnose species from the West Coast to make sure it's sustainable, too
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StarChefs Oct 15
. announced today that the call for entries for the 2019 Awards is officially open! Click the link for submission deadlines:
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illyanna Maisonet Oct 15
Welp, here goes nothing...
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Global Grazer Oct 12
The latest Global Grazer Daily!
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James Beard Foundation Oct 16
2018 Best Chef: South winner is beloved for her Creole-meets-Caribbean cuisine. See how she's using her voice in the ongoing conversation about NOLA's roots, philanthropy, and why it's okay not to work 16 hours a day
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Mitchell Davis Oct 15
ENTER TO WIN! ・・・ Breaking Beard Awards🏅news: our 2019 call for entry period is now open! Tap the link in our profile for more information and to enter now (📷: )
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Visit Indy Oct 15
Foodies unite! Vote for your favorite Indy chefs and eateries for 2019 awards. 👇
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James Beard Foundation Oct 15
Breaking Beard Awards news: our 2019 call for entry period is open! Enter now:
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mrs Oct 14
He's a favorite! Hopefully a will come his way soon. If created a Chicago best Chef category, the rest of the region chefs could be recognized.
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Chase Stevens Oct 13
More images of the James Award winning chefs in action this evening at the for the Celebrity Chef Tour dinner series including , , , Jimmy Schmidt and
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James Beard Foundation Oct 13
"I think communication is extremely important. When people start to close their minds and their eyes, I think that’s when trouble begins." winner on his 30+ years in the biz, what he wants to pass down to the next generation, and more
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James Beard Foundation Oct 12
"Here’s a wild idea, food media: get rid of your comments sections" — on how to make food media more equitable for writers of color
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James Beard Foundation Oct 12
Change is coming to the James Beard book awards. The Book Awards subcommittee chair weighs in on new procedures in light of Monday's call for entry
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James Beard Foundation Oct 11
"This current class of [Beard Award] winners represents less a change in institutional sentiment than the supreme undeniability of talent too-long barred from the rostrum." — asks for a radical reconception of power in food
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James Beard Foundation Oct 11
“What I wouldn’t have given as a little kid to see someone who looked like me on TV.” declared winner "a new kind of domestic goddess." We'd have to agree 🙌
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James Beard Foundation Oct 10
"Immigration makes the culture more vibrant and more alive on both sides of the border.” winner sat down with to discuss Mexican cuisine, politics, and yep, Taco Bell
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