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Michael W. Twitty 4h
Y'all just saw this on get it while it's hot. winner
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James Beard Foundation 3h
“It’s a ground-roots movement and a push to change things on a broad scale. That starts with that one black chef, that one Latino chef in a kitchen.” , winner , Boot Camp alum + others on fighting for visibility
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James Beard Foundation 4h
This is one of winner ’s favorite ways to top her crème fraîche tarts: the tomatoes are bright and acidic and add a beautiful burst of color, while a funky cheese plays against the tender pastry 🍅🧀
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James Beard Foundation 14h
All those sweet August tomatoes and vibrant greens are begging to be taken home and transformed into a beautiful meal, like this New Englander’s take on the niçoise salad. Make nom 's recipe tonight
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Chef Shack Ranch Aug 13
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Traci Des Jardins Aug 12
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Yono's Restaurant Aug 11
Duck Fat Rosted , Hakurei Turnips, Brussels Sprouts, Cauliflower, Curry Demi Glaçe Served Tableside.
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James Beard Foundation Aug 11
"Twenty years ago I was a waitress at a diner in Jersey so even just being invited here is a big deal." Now, 2018 Best Chef: Northeast winner is opening up a new eatery in Boston's South end. Learn more via
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James Beard Foundation Aug 10
“I firmly stand behind the conviction that there are moments when only the most ridiculous store-bought products will suffice." See what secret ingredient winner uses in his monkey roll recipe (via )
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James Beard Foundation Aug 10
When making this baked ricotta with stone fruit and honey, 2018 Best Chef: NYC winner implores you to go "to your closest old-school Italian market to get the good stuff” 🧀🧀🧀
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James Beard Foundation Aug 10
Congrats to our 20 Women's Entrepreneurial Leadership fellows! The 2018 class will receive training and development designed specifically for women in the industry. Big thanks to sponsor for donating 1 million miles to get them there!
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Chef Shack Ranch Aug 9
CSBC our weekend dining destination menu: August dining at CSBC ~ pan seared FISH, Heirloom onion Za’Atar dip, Black fig chicken liver pate’, salmon lox & Nectarines, Summery HEIRLOOM TOMATOES & CORN & FRUIT French cheeses, Chicken Coq ca vin, VEAL leg,
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James Beard Foundation Aug 9
“There’s a huge piece smack in the middle of the Southern food conversation and that’s the black-white divide.” winner and JBF Boot Camp alum on southern food, soul food, and identity (via )
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Mayor's Office of Ed Aug 9
ICYMI: Philly's winners visited Dobbins culinary program & shared advice with students
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James Beard Foundation Aug 8
This recipe from America's Classics winner makes the most of those glorious weeks when tomatoes and watermelon are both in season (a.k.a. right now)
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James Beard Foundation Aug 7
Swap plain, boiled corn for this spicy, jerk butter-glossed version from 2018 Best Chef: Southeast winner 🌽😍🌶
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