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JAMONNATURAL Oct 21
Replying to @JamonNatural
Thanks for the RT. Nice to see another lover joining us
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Nicholas Tobias Oct 21
I will forever be greatful to have played for the Jammers, the fact that I got to play next to the major of you who are grinding to get to the show is unbelievable, and the friends I made I'll never forget, forever watching boys, keep up the good work!
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Jonathan Ortiz Oct 21
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Life Beyond Zebra- A Travel Blog Oct 20
Ham, ham, ham... so much ham.
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Sam Ramirez Oct 19
Thinking about our times in Barcelona here in Santa Cruz.
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gary adcock Oct 20
Replying to @MichaelNagrant
Tell me you did the upgrade too.
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Ted Allen Oct 21
Our research into acorn-fed, pastured continues. We do not take this responsibility lightly.
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Ted Allen Oct 18
Speaking of & : ! We inhaled that package in three minutes.
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Lobster Mobile Oct 15
Spanish ham isn’t referred to as sweet, salty, bitter or acidic, it’s called “Umami”, which means “pleasant, savoury taste” 😋. Do like cured Spanish ham, a bit of cooked English, or a bit of both?
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JAMONNATURAL Oct 19
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Bill Pellett Oct 14
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CM Wines Oct 14
Chris enjoys the tasty 48-month-old Jamon from Salamanca... muy bien! 👌😋😍
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Tom Oct 15
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J. Carro Oct 17
THINKING ABOUT BREAKFAST IN SPAIN - EGG, CURED MEATS, CUCUMBERS, AND BREAD 😉
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コウタ姐 Oct 15
Layover at Madrid International Airport. On my way to Cannes still. Great Jamon sandwich for breakfast!
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ConsorcioSerrano 1h
Continuamos con nuestros cursos de , una de las partes que más interés despierta siempre entre nuestros alumnos es la del corte del . En imágenes podéis ver la formación que impartimos en Bocuse, Lyon, Francia.
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Jamón Every Body 1h
tratan solo los mejores linajes del cerdo ibérico de raza pura 💯🐖 para conseguir así un producto exclusivo Ya puedes disfrutar de su exquisito en 🆕
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EscuelaJamon 4h
Último día en Valencia 🔝. Impartimos el curso Cuchillo y Afilado🔪, fundamental para todo cortador de jamón, y el de Eventos y Estrategia🎊, muy útil para dedicarse profesionalmente al mundo del jamón🐷. Aquí, todas las fotos 👉:
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Bodegas Gargallo 5h
Compartir un buen plato de Jamón ibérico, une. Para disfrutarlo en nuestras Bodegas o para llevar recién cortado.
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Josh Portman 19h
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