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Penelope Sep 29
You know it’s a party when the is burning! Chef of @cocinaourense explains the @pescaderiasdeondesen bonito tuna dish he prepared for the last Saturday.
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Penelope Oct 2
Galician gin made an appearance at the providing a fun, interactive post-banquet gin fizz. 🍸🍸🍋🍸🍸
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Penelope Sep 30
The banquet lunch at the hotelfinisterre for the last week was phenomenal! Beautifully plated scallop crudo with corn cream was a terrific starter, but the real star for me was the second…
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