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Poirier Enterprises Inc Sep 17
Anyone else cook everyday? It’s been more fun and economical for us. Is it just me? What ya’ll cookin?
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Edwina O'Connor 3h
I was gifted these beauts - homegrown cooking apples. But what to do with them? Take into consideration our oven is on the blink. Thinking stewed apple and pear for porridge in the morning (I usually do this for the boys with regular apples and no added sugar)
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Rick Nadal 19m
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Jacob Heslip 3h
Time to make some but my son wants to make a peach cake 🍰
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David William Boyes 3h
Watching the and loving seeing the professionals using the . Brilliant machine. Love mine. Brilliant for and
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Well Seasoned 22h
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Emma Lo Monaco 23m
I can have Strata any time…breakfast, lunch, snack, dinner... These Strata were made with Kale, Tofu, Mushroom, Red Onions & Sun-dried Tomatoes. Yummy my tummy πŸ˜‹πŸ˜‹πŸ˜‹
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Ricky Keller 4h
This is the makings of a really good meat spaghetti 🍝
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Lyubomir Tomov (lyoto) Sep 13
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Muchacho HQ 8h
😎😎😎Avo cracking weekend Muchachitos!! We’ve got breakfast and coffees on the go from 9am then normal menu will be served from 11am today! πŸ™ŒπŸ½πŸ™ŒπŸ½πŸ™ŒπŸ½
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Anadi Misra 5h
Do you love cookies and cream? If you're looking to start your day off with a sweet make these cookies and cream pancakes! Topped with a creamy glaze, chocolate chips, and cinnamon! RECIPE >>
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KptnCook 17m
Like pizza but faster!πŸ•πŸ’¨ This Flatbread with Tomato & ArugulaπŸ…πŸ₯“ is super easy, super quick, super delicious and today in the or here:
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Chefpapajoh 6h
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Little Adventures Big Fun 2h
It’s the 🍁 coffee, sweaters, and a whole pile of cookbooks!
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Lisa Romano Sep 19
Freshest Australian macerated in orange juice, brandy & caster sugar; served with a home made vanilla pouring custard
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Bree London Sep 20
No one cares but I'm making purple slaw, my own recipe :)
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Willie is planning an excursion to MarsπŸš€ 17h
For steak and lovers, I made seared steak with herb butter, crispy roasted potatoes and garlicky sauteed Tuscan kale and baby spinach. Great meal for a Friday night and just 600 Cal.
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πŸ‘¨πŸ½β€πŸ³ EATS Sep 20
Might be hard to see but I added a second picture to it. Parmesan garlic crusted perch 🐟, with asparagus tossed lightly in a tomato πŸ… and garlic sauce & a spinach risotto 🍚.
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Line Pelletier Sep 18
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Shonchik 5h
cause life is not sweet enough 🀀 ... need to work on my spun sugar skills ... or stop making them till i move somewhere less humid
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