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Aly Romero Aug 1
Porterhouse steak at 130F, seared and butter basted with garlic & fresh herbs...if you’re gonna do it, do it right...💁🏼‍♀️
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Louisa Clements Aug 1
Quick and easy recipe for you! This shrimp and kimchi stir fry uses a quick marinade using shrimp, gochujang, fish sauce, garlic and soy sauce - soooooo tasty.
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Becky Mackey Jul 29
Braised Short Rib Ragout w/ Pappardelle 🍽
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Food For Foodies 16m
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✨Dr. Nin Harris ✨ 2h
Today’s Meals: Breakfast -Avocado Toast w/ a fry-up, honeydew melon, typhoo tea, Tea — Cheezels, vanilla pepsi black, two small apples, Dinner — Bihun Goreng, prawn, chicken, mushroom, & mung bean thread egg drop soup w/ spring onions from the garden.
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🧜🏿‍♀️C A S S A N D R A🐆 6h
A friend asked me to recreate the Creamy Tuscan Salmon dish for their birthday lunch with family. I obliged. In between Zooms and Teams meetings. Back to my professional work I go 😅
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My favorite recipes Jul 31
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Chondi 15h
Inspired by the you can only pick 3 quarantine meal meme, I decided to do a few things today. Fried chicken, mashed potatoes (n.p.), Mac n cheese, greens, buttermilk biscuits. Can't wait for room for chocolate cake for dessert.
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Saranya Raja Aug 2
Chicken Salna for Parotta Check out the video in my you tube channel. Link below Subscribe🖤 Thanks for the support..!!🙌
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Lisa Romano Aug 1
Woodfired oven roasted chicken with crispy skin; twice cooked potatoes and winter greens; cranberry & blueberry glaze with Pedro Ximenez
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Wai-Hong Tham Aug 2
Stage 4, it is and I am going to make the kids eat it, esp the slipper taper! Hang in there
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My favorite recipes Aug 1
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Lachlan Main Aug 1
KITCHEN. Roughing it with steak and potatoes.
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Debbie Parslow Aug 1
2 Apple & cinnamon crumbles are in the oven !
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My favorite recipes Aug 1
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Debbie Parslow Aug 1
So today I’ll be making chutney . So many apples this year in the garden so making good use of them .
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Snigdha Jul 31
Making some Chana chaat. Boiled cubed potatoes, boiled mixed chick peas, coriander, red onion, tomato. Spice mix.
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Shaik Khaleel 1h
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Scarlet Rose🌹 Jul 30
Tonight, I've earned a cheat meal! I used some brioche buns, 80/20 course ground beef, and grated cheddar to make double stuffed cheddar cheese burgers. I also made my own "Secret Sauce" using Korean hotsauce , mayo, garlic paste, and apple cider vinegar. 🍔
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Rob Taylor Aug 2
Last night on the BBQ, Octopus marinaded in a wonderful sweet and sour sauce, it was divine
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