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Michael Gehman Jan 15
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FARRO 🥐 7h
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Ardkeen Quality Food May 15
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Michael Sampson Sep 6
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Wythe Marschall, climate striker 🌹 Feb 13
"Growing Peace in Niger Through the Moringa Tree" via
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Linzi Barrow Aug 18
baked to perfection. Credit to Mr LF he's the best in our household this is after a 8 hour prove
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Wendy Barrie May 31
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Nicole Server Jun 29
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Liz Jan 5
Here are the people leading the way to a return to real food from biodiverse farms, more small farms, , , , you name it...
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Kint Sonnemont Feb 12
Pear Crumble with Spelt and Oat Crumb. Using up some we didn't get to eating.
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Susan Kleiner Jun 16
Replying to @Wendi_Irlbeck
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IrelandsFarmers Aug 25
This was our heritage Malting barley which we harvested yesterday, not even a tank fill but got to tart somewhere
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Kurt Sahl Aug 22
The art and science of growing .
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Kint Sonnemont Jan 29
Today's bread project — sourdough with toasted millet porridge
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IrelandsFarmers Aug 23
Replying to @Canvasbeer
will be making some tasty unique beers from these, will these varieties have more flavour than modern varieties? That's the question!!
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Honu Apr 28
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Anna's Kitchen Jan 25
Great article about ancient grains, sustainability and health . But they can be tricky to bake with. Learn how to get the best out of baking with and on Sat 9th Feb only a few spaces left.
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Farmerama Radio Dec 20
In episode 40 hear from Kim Bell about her delicious experiments in with beautiful which create diverse flours great for buttery brioche & fab doughnuts:
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Jeremy Shapiro Jun 23
Spelt & Turkey Red it’s in the grind sunriseflourmill
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White Hart, Fyfield Dec 1
We love the passion and enthusiasm of The Oxford Artisan Distillery and share their belief in local produce. We are proud to have their gin and vodka behind our bar. Come along and give it a try!
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