Twitter | Search | |
Search Refresh
Liza Adamczewski or the accidental ecologist 3h
The eats a varied diet including I pick up lots of discarded shells as I walk through the hazel & on close inspection I can tell who has eaten a nut by the way it has been opened. leave teeth marks around the openings edges
Reply Retweet Like
Jen Oct 12
Here we go gathering nuts in October... Got a great harvest of hazelnuts this year 😁
Reply Retweet Like
Professor Kitchen Oct 13
Speaking of carrot cake, here's a recipe that adds hazelnuts to the mix!
Reply Retweet Like
OOPS! Oct 12
Pietro was a pastry chef and to remedy the lack of cocoa after the Second World War, he had the idea of mixing , and the little available at that time. And Oops💡... He created !
Reply Retweet Like
Rutgers NJAES Oct 15
County partners with Rutgers NJAES to develop hazelnut demonstration research orchard
Reply Retweet Like
Ripe Oct 10
NEW TO LUNCH Celeriac + apple slaw, with toasted hazelnuts, fava beans and homegrown sage.
Reply Retweet Like
My Medical Mantra Oct 10
Reply Retweet Like
RafaBruv Oct 9
I guess they figured if they're going to charge you what they do for their delicious treats, you might as well get the glass jar it comes in 😄😋😍
Reply Retweet Like
Veenat Nora 19m
Press play to start the adventure!! • • @ Avila Beach, California
Reply Retweet Like
LF.Fianch1n1(LFF)🇪🇺 Oct 10
productions: Fishery, cattlebreeding, , , figs, apricots and raisins (dried grape), , fresh & , cotton, . You can identify such products by : 868, 869. HowTo read a barcode:
Reply Retweet Like
Keeving it real Oct 13
Sure what else would ya be doing of a wet Sunday evening
Reply Retweet Like
Daisy Oct 8
My for has payed off! First two jars of roasted hazelnuts in honey are ready. Yummy 😋
Reply Retweet Like
Mike Bisset Oct 15
_pizzacapo A wonderful end to another wonderful evening at Capo in a chocolate chip cookie 😎 @ Pizza Capo
Reply Retweet Like
Mad About Macarons Oct 8
Breakfast Oat Cookies with Hazelnut & Cranberry - a healthy start to the day or teatime with reduced sugar and a nutty boost! RECIPE:
Reply Retweet Like
Louay Oct 13
Reply Retweet Like
ぴぬお 21h
いかちいかんじでいいなー 師匠ありがとです また行きます! 楽しいなあ
Reply Retweet Like
Bertrand Philippe Oct 12
Reply Retweet Like
Jenny Haslimeier Oct 10
Reply Retweet Like
John Hulbert Oct 11
Reply Retweet Like
Anurag Mehrotra Oct 11
Reply Retweet Like