Twitter | Search | |
Search Refresh
Chaos 11h
this went downhill so fast... 🔥🔥🔥
Reply Retweet Like
Jeslyn Cantrell May 13
Something you didn’t know about me just a tidbit for the day Enjoy!
Reply Retweet Like
Heine 🇳🇴 Jun 15
Reply Retweet Like
Oink Moo and Cock-a-doodle-doo Aug 18
Our plant is flourishing! We will have plenty of pepper jelly this year!
Reply Retweet Like
Stew's Sauce Jul 26
getting ready!! 🤘🏼🌶
Reply Retweet Like
thepepperpapa May 18
Habanero plant is full of green pods but this guy did not want to wait.
Reply Retweet Like
🌶Fxbg HOT🔥 Aug 10
peppers. A whole bunch of Caribbean Red crosses, topped with some Chocolate & a Mustard.
Reply Retweet Like
Makayla Houseweart Aug 13
Reply Retweet Like
MomGardener Aug 16
Reply Retweet Like
thepepperpapa May 26
Looking forward to experimenting with fermenting peppers this season for new sauce recipes. What is your favorite way to use habaneros? 🌶 • • • •
Reply Retweet Like
Raymond M. Black Jun 27
This is going on my pizza tomorrow night.
Reply Retweet Like
DOMED IS #Division2 Raid Ready! Feb 3
Wanna wake up in the morning? Try this. Ladies and gentlemen, the painrito: Eggs, sausage, bacon, onions, , and jack cheese, habanero salsa and a splash of pepper . That'll wake you up lol.
Reply Retweet Like
Simn  ✈ 🇪🇺 Jul 28
Reply Retweet Like
🌶Fxbg HOT🔥 Aug 10
Two of my smallest pepper types. Hinkelhatz (left) & Peruvian White (right). Just because you're small doesn't mean you can't pack some badass punch🥊!
Reply Retweet Like
🌶Fxbg HOT🔥 11h
Wait long enough and yes, they will turn white(r)✔️. The Peruvian White🔥🔥. An incredible small hab variety with the added benefit of a serious🥊'kick-yo-ass'💪factor! 300+K SHU's.
Reply Retweet Like
Your Hot Sauce Sensei Aug 6
earlier in the week, now candied limes. Way to bring the . Still looking for candied pepper if someone wants to post one. I’ve got a bunch of chiles in the fridge, maybe I just need to go for it w/ 1 hour in low heat syrup.
Reply Retweet Like
Frankie's Kitchen Jul 13
Just bottled the last of my fermented hot sauce for this year, thankfully will have plenty to get me through until spring🌶🔥❤️
Reply Retweet Like
soulfoodscholar 10h
Reply Retweet Like
Heine 🇳🇴 Jul 6
Second batch of and they are still popping out....
Reply Retweet Like
Clifton Chilli Club May 1
Chilling in the sun.🌞 How are your plants coming on? This is one of our overwintered Habanero plants enjoying a little outside sun and hopefully attracting a few pollinators in as already plenty of flowers and buds.🌱🌶👍🙂
Reply Retweet Like