Twitter | Search | |
Search Refresh
Pavan Raj PV Aug 2
I should thank to the man who inspired me to farming! Despite being an Aeronautical Engineer When i started farming in 2015 I had zero knowledge, in these 5 years I have gone through the hurdles at diff level as a farmer. Now farming has become my lifestyle
Reply Retweet Like
Bob McCown Aug 7
on the podcast today!
Reply Retweet Like
Young Inglewood Vineyards Aug 7
Reply Retweet Like
Steve Race Aug 7
So, while the Syrah might be in a rush to get to the finishing post, the is just chilling out on a deckchair and catching some rays... πŸ‡πŸ˜Ž
Reply Retweet Like
Terra Savia 1h
He loves fresh tomatoes (so do we πŸ˜‰) Come and get some too πŸ‡πŸπŸ₯¬ …
Reply Retweet Like
ADHalliwell 24h
Out prospecting for today with . This is a speciality: . Some blocks are in pretty poor shape (due to wet, humid April-June) but it seems that the higher up ones, where there's probably more of a breeze are not so bad.
Reply Retweet Like
Alexander Wong Aug 5
Reply Retweet Like
Pembrokeshire Smallholder 13h
are coming along nicely πŸ‡
Reply Retweet Like
Jon Paul Witt 56m
on the at Jude’s dads place in mid πŸ‡«πŸ‡· @ Ayen
Reply Retweet Like
Five Feathers Homestead & Farm Aug 5
Grapes are starting to ripen. They're very tart right now, and if they turn out not to be a sweet variety, that's okay. I like tart.
Reply Retweet Like
Mas de Daumas Gassac Aug 7
🍷 The Moulin de Gassac selections are coming to an end πŸƒ The are healthy and they have started the πŸ‡. Because of the in June, the vines were less vulnerable to heat waves! 🌀 πŸ” ... We weren't alone during the selections... 🧐
Reply Retweet Like
Christophe Chateau πŸ‡―πŸ‡ͺ πŸ‡¬πŸ‡§ πŸ΄β€β˜ οΈ 8h
Tried a new vegan french toast recipe and it was AMAZING! . . . . . . . . .
Reply Retweet Like
Alec Levin 21h
Here's the link to the abstract: . Turns out that when you deficit irrigate Red Blotch-infected grapevines, the fruit gets worse...so maybe don't do that.
Reply Retweet Like
Kasper Nymann Aug 3
Reply Retweet Like
Harrison Bardwell Aug 6
Karlie wants you to know we just stocked specialty tomatoes in pints and quarts!
Reply Retweet Like
TomFoodChampion Aug 7
hackneyschooloffood grape vines are almost ready for picking with all this gorgeous warming sunshine. Just need a barrel to squash them in now and we'll have Hackney Marshes Vino!!! …
Reply Retweet Like
Trident Gurgaon Aug 6
A refreshing sip of our Grape Caiprioska is all you need to set the right mood for a blissful evening.
Reply Retweet Like
St Demetrios, Weston Aug 6
Today, on the Feast of the , we bless , the fruits of the first harvest- a pineapple and some strawberries may have snuck in too! May our bless us always. It was a joy…
Reply Retweet Like
Gary Gilstrap Aug 7
Harvest COVID style 2020 is almost over we only have some cab and merlot left. @ Texas Hills Vineyard
Reply Retweet Like
AwesomeAndr3 13h
Reply Retweet Like