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N O B L E. 15 Jun 17
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petipaw Nov 27
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PASCAL'S BRASSERIE Sep 21
Here we go for my starter ....
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Nick Smith Jun 21
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Adam Spicer Oct 5
I drew the short straw... prep
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Ed Bowers Burbank 15 Aug 17
Scottish Girolles have just landed, Quality looking very good.
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The Richmond Arms 25 Aug 17
We have been picking beautiful for woodfired this weekend
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Dram & Smoke 19 Jan 17
Nothing like some on toast to kickstart this cold, wintry morning!
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Forest Produce Oct 18
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TOTAL CORNWALL 17 Oct 17
Some rather Lovely Mushrooms in our Bodmin Depot Today Which would you choose ? πŸ„
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Sasha Dorey 11 Aug 17
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Marco Feder Sep 6
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skosh 4 Nov 16
Not mush-room in the pan 😎😜
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The Mushroom Man 17 Jul 17
Supper time calling? Our first-of-the-season Scottish being put to good use tapas style (on toast w/yolk)
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The World Digested Oct 20
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The Scran & Scallie Aug 27
On the specials today...Scottish Girolles on toasted sourdough & fried hen’s egg πŸ³πŸ„πŸ€€ …
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Forest Produce 7 Sep 17
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Jennifer McLagan Oct 13
A pile of chanterelles, or girolles as the French call them, cleaned and ready to cook.
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Tom Kitchin 23 Jun 17
Yey... the first Scottish have arrived.. crazy how fast the seasons are changing..…
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Orla Mc Connell 19 Aug 17
Some chefs cook for a living, others for the love of their craft
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