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Tony Hunter Jun 15
"FULLY AUTOMATED LUXURY COMMUNISM" My brain is slowly melting as I try to decipher this statement............... 🥴😱😲 Thanks for the NYT article, I'll send you the psychologist bills! lol
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Tony Hunter Jun 15
Added capacity to come online. “Finnish food company Raisio is investing an estimated US$50.9m in a new production facility specializing in the development and manufacturing of plant-based, value-added products"
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Tony Hunter Jun 12
I’ll be keynote speaker on Day 3 of on the 30th July 2019. How do we predict the future? What are the drivers, where will they take us and will we like it when we get there? Come along and find out!
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Tony Hunter Jun 15
The "fad" continues! The Hard Rock Cafe and British company Moving Mountains are "launching a plant-based hamburger – The Mighty 6oz Meatless Bleeding Burger – in Amsterdam, the Netherlands"
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Tony Hunter Jun 3
of steaks for restaurants in 2020? Retail by 2023? Just how close is this ???
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Tony Hunter Jun 13
Food sounds healthy? It's Sonic seasoning!! can "bring out a certain flavour, texture, aroma or mouth feel” High pitched sounds accentuate sweetness and low-pitched ones are associated with bitterness"
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Tony Hunter Jun 7
So is up 215% quarter on quarter sales. The haters hate but products continue their meteoric rise of 42 % from 2016 to 2019 vs 1 % for conventional !
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Tony Hunter Jun 12
Only 2 weeks until I'm speaking on the at Feed Additives Asia 2019 in Bangkok! What will the future hold? (Spoiler below!😉🐄🐓) Come along and see!
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Tony Hunter Jun 12
Vivera Foods exits the business! “The future is plant-based,” the company said.” Similarly, Elmhurst Farms exited to make milk so watch this space to see if this exit strategy is growing trend. ?
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Tony Hunter Jun 5
What will be the future of ? Have a look at my interview with Feedinfo on what's in store for the industry. I'm talking the Future of Meat at the conference in Bangkok 26-28 June, come join the conversation!
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Tony Hunter Jun 12
New Burger "includes a mix of proteins" so it "qualifies as “complete protein”", it's marbled and it changes to brown when cooked! "The last one you had is always the worst one they'll ever make"
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Tony Hunter Jun 12
Half a kilo of from may not sound like much but it's one great proof of concept! Served in various dishes the photos sure look like the salmon I know and love. Scale-up is now the challenge!
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