Twitter | Pretraživanje | |
Pretraživanje Osvježi
Costa Yiannoulis 20. lip
Excited by some great startups on my shark panel at New York!
Reply Retweet Označi sa "sviđa mi se"
fdiforum.net 4. velj
We're pleased to be a marketing partner for the in San Francisco, March 19-20. Join 1,000+ senior food-tech leaders at the global gathering. Confirm your place today and save $300 with discount code FDI300
Reply Retweet Označi sa "sviđa mi se"
FutureFoodInstitute 4. velj
Meet 1,000+ global agri-food leaders from across the supply chain at in San Francisco, March 19-20 as we advance nutrition, health and sustainability through innovation and collaboration. Learn more about the event here!
Reply Retweet Označi sa "sviđa mi se"
Future Food-Tech 4. velj
plant-based ice cream expands national distribution. Round off the networking lunch break at with a scoop of Eclipse's ice cream that is 'creamier than ice cream'.
Reply Retweet Označi sa "sviđa mi se"
FutureMeat 3. velj
Let’s connect at in San Francisco in March! CEO Rom Kshuk will be on a panel on Cellular Agriculture: Commercializing New Methods of Protein Production. Join and the global food-tech community at
Reply Retweet Označi sa "sviđa mi se"
Future Food-Tech 3. velj
" is excited to be participating in this year's TechHub at . We'll be sharing our latest innovations in personalized nutrition technology to support both the health & food industries in making food as medicine a reality." Join us:
Reply Retweet Označi sa "sviđa mi se"
TraceGains 1. velj
We're proud to be a platinum partner at - it's not too late to register and join 1000+ food-tech leaders in San Francisco. Join and the TraceGains team!!
Reply Retweet Označi sa "sviđa mi se"
Future Food-Tech 31. sij
Gavin McIntyre, Co-Founder, will host a roundtable at in San Francisco: 'Make-A-Steak: Creating structure and texture for whole cut products' Join the innovation ecosystem this March:
Reply Retweet Označi sa "sviđa mi se"
Innovation Endeavors 30. sij
Catch at the summit in San Francisco on March 20th on ‘The Last Mile: How Are Food Retailers and Restaurants Responding to Demand Changes?’. The early bird offer ends today, so take advantage!
Reply Retweet Označi sa "sviđa mi se"
Costa Yiannoulis 30. sij
Let’s connect at in San Francisco (Mar 19-20), where I’m hosting a roundtable on the next wave of capital into alt proteins.The early bird price ends today, so take advantage and join me and the global food-tech community!
Reply Retweet Označi sa "sviđa mi se"
Gastroemprendedores 30. sij
LAST CALL PARA CONSEGUIR TU DESCUENTO 📣Únete a miles de líderes e innovadores agroalimentarios de toda la cadena de suministro en San Francisco✨Apúntate antes del 30 de enero para ahorrar $ 300 👉
Reply Retweet Označi sa "sviđa mi se"
Stratuscent Inc 30. sij
: We are looking forward to at San Francisco, CA. Come by our stand at the TechHub Exhibition and don't miss David Wu, CEO of Stratuscent Technology Showcase presentation on Mar 19th at 16.00hrs.
Reply Retweet Označi sa "sviđa mi se"
Miyoko's 30. sij
Let’s connect at in San Francisco (March 19-20), where Miyoko will be speaking on the panel: ‘New Frontiers: Developing Plant-Based Products of the Future’. The early bird price ends today, so join us at !
Reply Retweet Označi sa "sviđa mi se"
Future Food-Tech 21. sij
Over 100 groundbreaking start-ups are set to join the networking at in San Francisco and we are delighted to reveal 15 rising stars who we think have the potential to transform the industry. Find out more:
Reply Retweet Označi sa "sviđa mi se"
The Good Food Institute 21. lis
The burgeoning cultivated meat and seafood sector was a hot topic at London. Find out what cell-ag experts were saying at :
Reply Retweet Označi sa "sviđa mi se"
CPT Capital 18. lis
Our Investment Director at on overcoming obstacles to cellular ag with - cultivated meat on retail shelves in the next 5 years says ! 🥓🥩🍗🍖🍤🍣
Reply Retweet Označi sa "sviđa mi se"
Rosie Wardle 18. lis
Great panel on commercialising cultivated meat at right now, led by my colleague at with
Reply Retweet Označi sa "sviđa mi se"
Rosie Wardle 18. lis
New version of the burger is so good! This was the serve at last night... delicious 🍔
Reply Retweet Označi sa "sviđa mi se"
Lauri Reuter 17. lis
Mom always told to try new things. Today I had a bite of Euglena. Not a plant, not a fungus, not an animal nor bacterium - its a protist. A wonderful little thing the guys at are growing in huge bioreactors. Sweet !
Reply Retweet Označi sa "sviđa mi se"
The Doctor's Kitchen 17. lis
Awesome chatting and the Future Food conference today about food and health with
Reply Retweet Označi sa "sviđa mi se"