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Offshore Shellfish Feb 19
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CAFRE Mar 31
Although our open at at Loughry Campus has been postponed, our teams are available and working remotely to answer your questions. Please comment below or drop us a DM if you would like us to get in touch with you.
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Christianne Smith May 19
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Kaisa Poutanen 21h
Gluten- free European barley strain to grow in Finland, great !
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Danann McAleer Apr 12
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Farmers' Corner Apr 12
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Mika Kukkurainen May 5
Great to be part of the revolution. | The first foodtech fund receives institutional investor backing
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Lauri Reuter Apr 21
UAE invests heavily in controlled environment agriculture, in order to improve resiliency. As an extremely dry and resource scarce environment it is the perfect sandbox to test new tech - for the good of the whole planet.
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Mika Kukkurainen Apr 17
FoodTechVC is the first fund in the Nordics to invest explicitly in the . We are investing in dozens of Nordic and Baltic companies that are renewing the global food system.
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Lauri Reuter Feb 5
The next wave of domestication is no more about plants and animals! Now we domesticate micro organisms as tools of food production: bacteria, yeast, algae and even protists like euglena. A paradigm shift.
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Lauri Reuter Apr 17
The is live! We have closed €24,5M to invest in bold new in the Nordics and Baltics. Backing innovators building a sustainable and resilient food system feels especially meaningful right now. More info here:
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Sophie Love 👩‍🌾 Dec 7
I love you . FINALLY someone is talking in this dry continent & how we need to think about , farmers & landscape 👩‍🌾
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ESG-Excellence May 20
Coronavirus case studies: How Food Drop is helping charities access unsold food...
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MEAT THE FUTURE May 4
Compared to conventional beef, cell-based beef is estimated, at scale, to reduce land use by more than 95%, climate change emissions by 74% to 87%, and nutrient pollution by 94%.
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Offshore Shellfish Feb 5
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Barry Schechter Feb 14
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One Welfare Apr 21
Join the largest lesson on the regenerative power of food systems on 22nd April - we will be at Session 8, 11amGMT speaking on " -supporting global challenges in a holistic way”
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Aalto University ARTS Mar 18
"The climate crisis calls for radical transformations. We need: many inspiring future visions, lots of experimentation, commitment to change." İdil Gaziulusoy, Professor & Designer
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Cultured Meat Symposium May 15
Nominate a speaker for the Cultured Meat Symposium 2020 Online Event.
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Paulig Apr 21
Sustainability is embedded in our culture, and as a family-owned company we take responsibility for the future generations. We have set new strategic targets for 2030 to drive the future of food. Read more:
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