Twitter | Search | |
Search Refresh
Mrs Spokes 30m
Homemade pasta from Year 10 GCSE class.
Reply Retweet Like
Popolamama Indonesia 3h
TGIF! Hope you guys have a great weekend ahead, comeby to our store and say hi :) . . 🍕
Reply Retweet Like
Feast Publishing 4h
Fresh pasta made daily Here is a tray of tagliatelle that will be served with a mix of wild and ‘tame’ mushrooms. . . .
Reply Retweet Like
Priyanka Oct 16
Reply Retweet Like
pasta loco 18h
Just in time for dinner. of on butter with crispy & sardo innit @ Pasta Loco Bristol
Reply Retweet Like
Farina+ Oct 16
Reply Retweet Like
Giovann Attard Oct 5
Fresh taglioni ready to be tossed in our fresh sardine, fennel,raisins and toasted pine nut sauce 🍝 norma_ldn • • • • 🔪 @ Norma London
Reply Retweet Like
nytesong Oct 12
Reply Retweet Like
Pasta Brioni 20h
Today is National Pasta Day! What better way to celebrate than with some fresh, never dried pasta! Reservations:
Reply Retweet Like
No. 3 Wine Bar & Restaurant Oct 5
On Special tonight we have Wild Mushroom & Bacon Pappardelle in a Brandy Tarragon Sauce.
Reply Retweet Like
Pia Gava Oct 2
Following my cute handmade farfalle pasta yesterday...this was the dish I decided to create. My farfalle pasta in a luscious saffron butter sauce w black pepper & parsley. Simple flavours always creates a perfect dish. Who agrees? 👩‍🍳🍝
Reply Retweet Like
Joseph Sasto Oct 1
Tagliatelle 🍄 • Chanterelle & Poricini Ragu | Garlic & White Pepper Sofrito | Pickled Cherry | Porcini & Cocoa Dough • • • • •
Reply Retweet Like
Cucina Venti 17h
Happy ! Celebrate with mouthwatering pasta dishes like our Fettuccini with Duck Confit & Truffle or our traditional Pappardelle Bolognese. Bon appetit!
Reply Retweet Like
Jordano Studio 19h
It’s National Pasta Day, so we whipped up some homemade beet-uccine! How great is that color? 😍 • • •
Reply Retweet Like
Farina+ 16h
Reply Retweet Like
Pastaria Nashville Sep 28
Bucatini Alla Carbonara... guanciale, black pepper, pecorino. Only available on the weekend brunch menu 🥓🧀🍳 📸: @nicolettas_catering
Reply Retweet Like
No. 3 Wine Bar & Restaurant Sep 26
Homemade Tagliatelle Pasta with Prawns & Mussels tossed on a Garlic, Lemon & Jalapeño Oil.
Reply Retweet Like
No6 in Padstow Sep 28
Reply Retweet Like
Mama Isa's Cooking School Oct 13
The Secret Behind Egg Yolk Color - the hen's feed is full of yellow-orange pigments, no artificial coloring
Reply Retweet Like
No. 3 Wine Bar & Restaurant Oct 3
Every Thursday we do Tapas Thursday at No. Three! 3 Tapas (OR 2 Tapas plus a Glass of Wine) for €18.95 😁 Here’s Homemade Tagliatelle in Chilli with a Herb Nut Crumb 😍
Reply Retweet Like